menu for 2.17.2013

dessert

Salted caramel and chocolate profiterole
pecan-caramel gelato, chocolate genache,
chantilly, pacific sea salt, brown sugar
pecans 9.

• J. Albin, Pinot Noir Vin Glacé, Oregon ’07 10.

Chocolate-coffee mousse
New Deal distillery coffee liqueur, coffee
chantilly, milk chocolate-pecan biscotti

• Kopke, 10 year Tawny Port, Portugal 10.

Organic apple cider sorbet
housemade cookie 8.

• Elio Perrone, Moscato d’Asti, Italy ’11 8.

Spumoni gelato terrine
chocolate, pistachio, cranberry gelato, pistachio brittle 9.

• Niepoort, LBV Port, Portugal ’07 13.

Meyer lemon torte, white chocolate-citruscream,
meyer lemon curd, toasted
coconut gelato 9..

• Bartoli, Vigna La Miccia 5 Anni, Marsala, IT 12.

Tangerine panna cotta
caramel syrup, buttered walnuts
housemade biscotti 9.

• Ippolito Gemma del Sole, Passito, IT 12.

Salina’s cookie and chocolate plate 8.

• Clear Creek Grappa, Oregon 12.

CHEESE

Three artisan cheeses
fried almonds, apples 5. / 9. / 12.

• Natalino del Prete, Antico, Salice Salentino, IT 7.

download dessert menu