dessert

Chocolate stout cake

Espresso stout, chocolate mousse, chocolate stout gelato, semi-sweet chocolate sauce 11.

  • Burmester, 10 year Tawny Porto, PT

 

Vanilla bean panna cotta

Oat crumble, macerated strawberries, vanilla bean biscotti 10.

  • Elio Perrone, Moscato d’Asti, IT

 

clarklewis carrot cake

Cream cheese buttercream, apricot jam, coconut tangerine gelato, toasted coconut 10.

  • Castelnau de Suduiraut, Sauternes, FR

 

Rhubarb sorbet

Orange creamsicle sauce, meringue crunch 10.

  • Elk Cove, Ultima Riesling, OR

 

Artisan  cheeses

Oregon hazelnuts, orange marmalade, house brioche 12. / 16. / 20.

  • Badia a Coltibuono, Vin Santo, IT ’07

 

*Consuming raw or undercooked eggs may increase your risk of food borne illness.

 

dessert wine by the glass

 

Castelnau de Suduiraut, Sauternes, FR 11.

Elio Perrone, Moscato d’Asti, IT 8.

Elk Cove, Ultima Riesling, OR 10

J.Albin, Pinot Noir Vin Glacé, OR ’07 10.

Maculan, Torcolato, IT ’07 16.

Badia a Coltibuono, Vin Santo, IT ’07 16.

Burmester, 10 year Tawny Porto, PT 12.

Infantado, LBV Port, PT, ’09 12.

Kopke, 10 year Tawny Porto, PT  10.

 

digestifs

 

Cognac, Hennessey, VS      14.

Lillet Rouge     8.

Lillet Rose   8.

Lillet Blanc   8.

Pallini Lemoncello, Rome, IT      9.

 

scotch

 Johnnie Walker Black    11.

Laphroaig 10yr, Islay 12.

Glenlivet 12yr, Speyside 12.

Macallan 12yr, Speyside 13.

Lagavulin 16yr, Islay 20.

 

organic coffee

Brewed coffee   3.5

Assorted Organic Teas    3.5