Dining Month Menu

Portland Dining Month Menu

three-course with options at every course
$29.00 per person

choice of:

Beet salad
Stoneboat Farm’s beets, crema, aged balsamic,
pickled kohlrabi, pistachio cracker

Seafood stew
Washington clams and mussels, barley, harissa,
fennel, cilantro

choice of:

Housemade pasta
Pork bolognese, pancetta, basil, manchego

Market-fresh fish
Poached parsnip, Nicola potato, olive oil,
herbs, smoked bacon

choice of:

Chocolate espresso stout cake
chocolate mousse, chocolate sauce, sea salt

Vanilla bean pannacotta
huckleberry compote, shortbread

offered March 1st through March 31st, 2017
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