STARTERS & SHARES

Oysters on the Half Shell | Mignonette, lemon
25/45
Six or twelve gf/df

Charcuterie Plate | Chef’s selection of imported & domestic cheeses, artisanal meats, & seasonal accompaniments
27

Wood Fired Sausage & Wild Mushroom** Pizza | Mozzarella, roasted garlic tomato sauce, frisée
25
gluten free crust add 4

Wood Fired Loaded Veggie Pizza | Red onion, mama lil’s peppers, green olives, artichokes, mushrooms**, mozzarella, garlic oil base
23
veg
gluten free crust add 4

Harissa Glazed Roasted Carrots | Braised black lentils, mint, cashew yogurt
17
gf/df/vegan

Wood Oven Roasted Sprouting Cauliflower | Sauce gribiche, garlic infused olive oil
15
gf/df/veg

Pan Seared Oregon Diver Scallops* | Sweet spring pea velouté, pickled Ralph’s Greenhouse asparagus, fig chili oil
25
gf

Spring Risotto | Radish, fava beans, Beemster XO 26 month gouda, poached Wilcox Family Farm egg, parmesan
21
gf/veg

HOUSE MADE PASTA

Gluten free pasta add 4.5. Plant based cheese add 4.5.

Hand Cut Fresh Egg Pappardelle | Anderson Ranch lamb ragout, confit garlic, juniper, pecorino pepato
33

Hand Shaped Fresh Egg Farfalle | House smoked Mary’s Natural chicken, burrata, sweet-pea cream, fava beans, spinach, lemon-herb cornbread crumbs
34

Fresh Semolina Cavatelli | Wild Alaskan side-striped shrimp, manchego alfredo, basil, chili crisp
35

SALADS

Mustard Seed Farms Baby Spinach Salad | Truffled lime vinaigrette, miso chips, fried leeks, parmesan
14
gf/veg

Wild Baby Arugula Salad | Whipped Fior de Latte ricotta, fresh sweet peas, fava beans, celery salsa verde, ciliegine mozzarella, crispy shallot
14
gf/veg

Zefiro Caesar | Whole leaf romaine hearts, garlic, croutons, parmesan
17
add salmon* market price*

Montecocco Farms Red & Golden Beet Salad | Frisée, hazelnuts, asiago, pear, miso-honey vinaigrette
14
gf/veg

MAINS

Pan Seared Wild Oregon Columbia River Salmon* | Wild fennel & lemon beurre, Ralph’s Greenhouse asparagus, pickled rhubarb, fresh baby herb salad
40
gf

Pan Seared Wild Alaskan Halibut | Fresh snap peas, haricot vert, saffron & rainbow trout roe sauce, crispy spring leeks
43
gf

Wood Roasted Anderson Ranch Lamb Loin* | Lightly curried fresh peas, fava beans, buttermilk, fennel
45
gf

Wood Roasted Mary’s Natural Duck Breast* | Fresh snap peas, fava beans, rhubarb & shallot gastrique
42
gf

Butter & Herb Roasted Chicken | Mary’s natural airline chicken breast, artichoke fricassee, pancetta, castelvetrano olives, truffle persillade
39
gf

Housemade Crusted Double R Ranch Prime Eye of Ribeye* | Whipped mashed potatoes, roasted trumpet springtime broccoli, horseradish-herb demi glace
72
gf

A 10% service charge is added to all sales, in lieu of raising prices. This is not a gratuity. 100% of the service charge is retained by Clarklewis. A portion is paid out to back of house employees as a commission. Leaving the balance to credit base wages to help ensure a living wage. 100% of any gratuities are paid out to our front of house staff members. They are not retained by Clarklewis. Thank you for your continued support.
04.03.2025

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your chances of food borne illness
** Wild mushrooms & produce are not inspected products