clarklewis | e-newsletter

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Perfect fresh pasta, made by hand every day at Clarklewis is something that you can always count on, but the centerpiece of the kitchen is the wood burning hearth rotisserie/grill.

On the current menu, Chef Dolan uses the live wood fire to coax essential flavors out of a slow-grilled pork shoulder with brussel sprouts, roasted fingerling potatoes, local black truffles and marsala, and grilled Cattail Creek leg of lamb with flageolet beans, roasted parsnips, castelvetrano olives and meyer lemon.

The fire in the room, the warm friendly service and beautiful food combine at Clarklewis like no place else.

Have dinner with us on Christmas eve from 5:00 to 8:30 pm. The chef's menu is a great option for larger groups if you are with family. And don't wait to make your make your New Year's eve reservation.

Pastry Chef Alissa Rozos is baking cakes for you to take home to your families on Christmas. Please see the offering here.

Warm and Happy Holidays to you and your family, from your friends at Clarklewis

go to www.clarklewispdx.com to see our current menus or to make an online reservation.

:: 1001 SE Water Ave
at Taylor :: 503.235.2294

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clarklewis restaurant : 1001 se water avenue @ taylor : portland, oregon : 503.235.2294