menu for 2.17.2013
Bicicletta-Campari, white wine, soda 6.
Gin or Vodka Martini 5.
Hand Shaken Daiquiri 5.
Gimlet gin or vodka & lime 5.
Glass of White 5.
Glass of Red 5.
Glass of Bubbly 6.
Glass of Rose 5.
Widmer Brewing, Hopside Down IPL 4.
Olive oil fried almonds
Grand Central bread, butter, fleur de sel
William’s Pride apples, olive oil fried almonds
carrots, cucumber, pumpkin seeds, sherry vinaigrette
Fried green tomatoes
basil aïoli, piquillo pepper powder
Oregon albacore, genovese basil, heirloom tomato
Soup of the day
Pressed pecorino sandwich
heirloom tomato, basil
heirloom tomato sauce, dill
Wild mushroom arancini
lemon aioli, parmesan
garlic, braised greens, smoked paprika
Oak grilled hamburger
with baby greens, pickled red onion, mustard aioli
add farm egg 1. add Oregon bleu 1.
add pork belly 2.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
**Happy hour burger is not available after 6pm on Fridays and Saturdays