menu for 2.17.2013

DRINKS

Gin Martini 5.

Gimlet gin & lime 5.

Glass of White 5.

Glass of Red 5.

Glass of Bubbly 6.

Full Sail Session Lager 3.

ONE

Marinated olives

Housefried almonds

TWO

Grand Central bread, butter, fleur de sel

THREE

Artisan cheese
apples, salted almonds

Baby greens
carrots, shaved radish, pumpkin seeds, sherry vinaigrette

Almond chocolate-chip gelato
chocolate ganache

FOUR

Spaghetti
garlic, chili flake, parmesan, extra virgin olive oil

Fennel sausage arancini
pecorino, lemon aïoli

Soup of the day

FIVE

Pork meatballs
heirloom polenta, mushroom velouté

Cold cuts
salami, roasted meats, pickled red onion, hard
cooked farm egg

SIX

Sautéed manila clams
garlic, white wine, chili flake, grilled levain

Oak grilled hamburger
with arugula, pickled red onion, mustard aioli

add farm egg 1.   add Oregon bleu 1.
add pork belly 2.