lunch

Featured mimosa

Orange, lemon, lime, carrot, golden beet, agave syrup, bubbles  11.

 

STARTERS

 

Green tomato & padron soup

Chicken broth, cherry tomato, espelette  7. / 9.

 

Artisan cheese plate

Roasted nuts, padron & peach jam, housemade pickles, housemade brioche  12. / 16.

 

Market salad

Gathering Together Farms greens, carrots, cherry tomato, granola, strawberries, strawberry-balsamic vinaigrette 13.

Add grilled chicken* 6. Add farm egg 1. Add bleu cheese 2.

 

Radicchio & arugula salad

Toasted almonds, bottarga dressing, romano beans, cherries, parmesan 14. Add grilled chicken* 6.

 

Housemade  meat board*

Pickled mustard seeds, housemade brioche, housemade pickles 22.

 

ENTRÉES

 

Farro risotto

Lacinato kale, white chanterelles, celery, roasted garlic, parmesan  13.

 

Housemade pasta

Tomatoes, shallots, garlic, fennel, basil  17.

 

Steamed mussels

Fish stock, chili flake, guanciale, shallots, garlic, green onion tops, Grand Central levain 17.

 

Oregon rockfish*

Cherry tomatoes, Yukon potatoes, kale, green beans, celery nage, shallot  18.

 

Housemade  pastrami sandwich*

clarklewis sauerkraut, gruyère, whole grain mustard, Grand Central levain  14.

 

Wood fire grilled burger*

Mixed greens, pickled red onion, mustard aioli, Grand Central brioche bun 13.

add farm egg  1.  add white cheddar  1.  add bleu cheese  2.  add pork belly   2.

 

THREE COURSE LUNCH SPECIAL     20.

Green tomato & padron soup

Chicken broth, cherry tomato, espelette

Grilled chicken

Yukon potatoes, carrots, radicchio, kale, plum chili sauce

Scoop of

Peach sorbet