lunch

Tuesday 16 May 2017
Today’s farm to glass cocktail

Prosecco, stawberry purèe, elderflower 13.

 

STARTERS

Potato & leek soup
Nduja, bacon, chili vinaigrette, farm spinach 7. / 9.

Muffins
Cranberry, huckleberry, oat crumble, honey butter 6.

Artisan cheese plate

Roasted nuts, housemade pickles, housemade jam, Grand Central bread 12. / 16. / 20.

Charcuterie

Chicken liver mousse, crispy pancetta, pastrami, pork pâté, Grand Central bread 18.

Clam stew*

Clams, shallot, bacon, harissa, parsley, Grand Central bread 13.

 

SALADS & VEGETABLES

Purple broccolini
Cremé fraîche, radish, bagna cauda, lemon, olive oil 15.

Baby lettuces
Caper-anchovy dressing, dried cherries, pine nuts, sage croutons, pecorino 14.
Add chicken* 6. Add soft egg* 1. Add bleu cheese 1.

Fiddlehead Fern
Baby spinach, ricotta salata, pistachio, aged balsamic vinaigrette 13.
Add chicken* 6. Add soft egg* 1. Add bleu cheese 1.

Wild farm salad
Miner’s lettuce, chickweed, grilled carrots, raisins, strawberry, Portland creamery chèvre,
carrot vinaigrette 14.
Add chicken* 6. Add soft egg* 1. Add bleu cheese 1.

 

PASTA

Tagliatelle
Lamb ragú, plum tomato, roasted garlic, parmesan, parsley 14.

Spaghetti
Zucchini, turnip greens, basil-hazelnut pesto, roasted garlic, parmesan 14.

Farfalle
Foraged mushrooms, bacon bechemel, radish greens, fennel fronds 14.

 

SANDWICHES

Housemade pastrami sandwich*
Gruyère cheese, clarklewis sauerkraut, stone ground mustard, Grand Central rye 14.

Chicken sandwich*
Provolone, basil-hazelnut pesto, pickled rutabaga, Grand Central rye 14.

Bacon sandwich*
Sunny side up egg, harissa aioli, mixed greens, Grand Central brioche bun 13.

Grilled burger*
Greens, mustard aioli, mixed greens, Grand Central brioche bun 14.
Add farm egg 1.     Add cheddar 1.     Add bleu cheese 1.     Add pork belly 2.

 

ENTRÉES

Farm hash
Asparagus, potato, red onion, radish greens, parsley, parmesan 15.

Fritata
Smoked chicken, farm vegetables, housemade biscuits, nduja gravy, market greens 17.

Roasted chicken*
Cauliflower purée, chili vinaigrette, purple broccoli, carrot, pickled radish 17.

 

drink

zero proof

San Pellegrino sparkling water (500mL) 3.5
San Pellegrino sparkling flavored soda
aranciata, limonata 3.5
Cock & Bull Ginger Beer 3.5
Virgil’s Root Beer 5.
Arnold Palmer 3.
Lemonade 3.
Iced Tea 3.

Caffè Umbria organic coffee
Brewed coffee 3.5.
Espresso 2.5.
Cappuccino 3.5.
Caffe latte 3.5.

Rishi artisan teas

Earl Grey 3.5
English Breakfast 3.5
Jade Cloud green tea 3.5
Jasmine 3.5
Chamomile Medley 3.5
Peppermint 3.5
Tangerine Ginger 3.5
Turmeric Ginger 3.5

house specialty cocktails

new york sour
Bulleit bourbon, lime, lemon, simple syrup, float
of house red wine 9.

moscow mule
New Deal vodka, fresh lime, ginger beer 9.

st. something
House gin, lemon, st. germaine, prosecco 9.

draft

Pfriem Brewing Co., Pilsner, Hood River, OR 6.5

Double Mountain Brewing Co., Pale, Hood River, OR 6.5

Laurelwood Brewing Co., IPA, Portland, OR 6.5

Caldera Brewing Co., Porter, Ashland, OR 6.5

bottled

Ground Breaker, Gluten-Free Pale Ale Portland, OR 12.

Finnriver, Farmcrafted Cider Olympic Peninsula, WA 14.

 

desserts

Stracciatella gelato
Banana, salted caramel, cashew granola crunch 10.

Lemon olive oil cake
Huckleberry gelato, macerated strawberry, ginger whip 10.

Rhubarb passion sorbet
Wild sorrel granita, orange & chili spiced honey, candied pistachios 10.

Chocolate & stout cake
Chocolate mousse, chocolate & stout gelato, pecan praline, semi-sweet chocolate sauce 12.