lunch

starters

Viridian white bean soup
pancetta, parmesan    cup. 7  bowl. 8

Artisan cheese plate
Oregon hazelnuts, braeburn apples, Grand Central baguette   5. / 9. / 12.

Kingfisher arugula
radicchio, Chop salami piccante, niçoise olives, pecorino   8.

Gathering Together spring chicory
red radish, pistachio, sultana raisins, Rogue blue cheese   8.

DeNoble sunchokes
quinoa, carrots, sunflower seeds, green radish, sherry vinaigrette   8.

entrées

Oak grilled burger
baby greens, pickled red onion, mustard aïoli on potato bun   9.
add farm egg   1.  add Oregon blue   1.   add crisp pork belly   2.

clarklewis meatloaf sandwich
cheddar, fine herb aioli, arugula  10.

Albacore tuna salad sandwich
chives, celery, breakfast radish, baby greens   11.

Farfalle
Provenance Farm chicken confit, kale rabe, fava shoots, parmesan   12.

Ember roasted pork porterhouse
toasted spelt, roasted broccoli, marsala jus   15.

Alaskan halibut
spring onion risotto, brussels sprout rabe, red radish   16.

three course blue plate special, changes daily 14.