* Please Note: this is a sample of our dinner menu and can change daily.

TO START

OYSTERS ON THE
HALF SHELL*
half or full dozen. gf/df
20 / 40

DIVER SCALLOP AGUACHILE*
Montecucco Farms beets,
serrano, cucumber, radish, dill, hazelnut
18

PAN FRIED POLENTA CAKES
Gulf white prawns,
sweet peppers, tahini. gf
22

N’DUJA PIZZA
clams en escabeche, sweet
onion mascarpone, pecorino,
garlic confit, arugula, fontina
24

WOOD OVEN BAKED
MEATBALLS
Anderson Ranch lamb,
Carlton Farms pork, collard
greens, carrot
16

PAN SEARED OREGON
DIVER SCALLOPS*
Carolina Gold rice grits, Face
Rock Creamery cheddar, radish,
ground cherry, jalapeño
24

SALUMI + CHEESE PLATE
selection of
cured meats and cheeses,
seasonal accompaniments
22

LOADED VEGGIE PIZZA
red onion, mama lil’s peppers,
castelvetrano olives, artichokes,
mushrooms**, mozzarella,
garlic-oil base. veg
18

DOUBLE R RANCH
BEEF TARTARE*
wild onion**, smoked oyster
aioli*, stracciatella, horseradish
20

TRUFFLE PIG PIZZA
ricotta cream, salame tartufo,
wild mushrooms**,
cacio di bosco, wild onion**,
bufala mozzarella
24

SALADS + VEGETABLES

add salmon – market price

FRISEE + PEAR SALAD
Siri & Sons frisée, pear,
rosemary vinaigrette, smoked
honey, grana padano. gf/veg
16

LAKESIDE ORGANICS
ESCAROLE SALAD
red spring onion, citrus + wild
fennel vinaigrette**, fava beans,
halloumi “croutons”. gf/veg
15

ZEFIRO CAESAR*
whole leaf romaine hearts,
garlic, croutons, parmesan
17

MONTECUCCO FARMS
RED + GOLDEN BEETS
confit garlic ricotta,
garbanzo beans, arugula, feta,
tahini vinaigrette. gf/veg
16

COKE FARMS GARDEN PEAS
vadouvan, Wilcox Family Farms
egg*, potato, wild salmon roe* gf
17

STOUT GLAZED RALPH’S
GREENHOUSE LEEKS
Oakshire Brewing espresso stout,
pumpernickel, hazelnut,
stracciatella, skyr, lemon veg
16

PAN SEARED YAMHILL CO
MAITAKE MUSHROOMS
sweet onion, Valley Pride potato,
cured egg**, capers,
brioche** veg
16

HOUSE MADE PASTA

HAND CUT FRESH
EGG PAPPARDELLE
Anderson Ranch lamb ragout,
mint, castelvetrano olives,
pecorino
30

FRESH EGG MAFALDINE
spinach, mascarpone,
Ralph’s Greenhouse asparagus,
green Palouse garbanzo beans,
pancetta, mint, lemon, asiago
27

FRESH EGG TORTELLONI
Viva Farms fava beans, house
made ricotta, wild onions, lemon, pecorino. veg
27

ENTREES

PAN ROASTED WILD
ALASKAN HALIBUT
spring onion, baby turnip,
new potato, beech mushroom,
truffle, fava bean gf
47

HAZELNUT CRUSTED
PNW WILD KING SALMON*
semola gnocchi,
wild mushroom**, greens
40

WOOD ROASTED MARY’S
CHICKEN THIGHS
white beans, linguiça,
lacinto kale gf/df
31

OREGON HOPS GLAZED
SNAKE RIVER FARMS
PORK TENDERLOIN*
cauliflower spätzle,
fava beans, asparagus,
Groundwork Organics green
garlic, hazelnut,
Alto Adige speck
38

UMPQUA FRESH
LAMB WELLINGTON*
True Story prosciutto, greens,
puff pastry, truffle mousse,
Ralph’s greenhouse asparagus,
parsnip, demi-glace
45

OREGON PINOT NOIR
BRAISED SNAKE RIVER
SHORTRIB
herbed polenta, lingonberry
mostarda, balsamic +
bergamot gastrique, greens. gf
45

CHARGRILLED
DOUBLE R RANCH
CENTER CUT BEEF SIRLOIN*
Siri & Sons celariac risotto,
wild mushrooms**, lacinato
kale, Groundwork Organics
green garlic + wild onion** gf
39

NOTE: A 10% FAIR LIVING WAGE FEE IS ADDED TO ALL SALES. 100% OF THIS FEE IS RETAINED BY CLARKLEWIS IN
LIEU OF RAISING PRICES SO THAT WE CAN CONTINUE TO SUPPORT OUR STAFF THROUGH RISING INFLATION.
THANK YOU FOR YOUR CONTINUED SUPPORT. 01.03.24

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your chances of food borne illness
** wild mushrooms & produce are not an inspected products