dinner

Today’s farm to glass cocktail

Beet, orange, carrot, lime, Monopolowa vodka 12.

 

STARTERS

Potato & leek soup
Nduja, bacon, chili vinaigrette, farm spinach 9.

Charcuterie*
Chicken liver mousse, crispy pancetta, pastrami, gravlax, Grand Central bread 20.

Artisan cheese
Roasted nuts, housemade jam, Grand Central bread, housemade pickles 12. / 16. / 20.

Market oysters*
Sofrito, lemon, fennel fronds 15./29.

Clam stew*
Clams, shallot, fennel, bacon, harissa, parsley, Grand Central bread 13.

 

VEGETABLES & SALADS

Purple broccolini
Crème fraîche, bagna cauda, radish, olive oil 13.

Mary Hill Farm asparagus
Nduja gravy, potato, kale 15.

Baby lettuces

Caper-anchovy dressing, dried cherry, pine nut, crouton, pecorino 14.

Fiddlehead fern

Baby spinach, ricotta salata, soft egg, pecan, aged balsamic vinaigrette 13.

Wild farm salad

Miner’s lettuce, mixed greens, grilled carrot, raisin, strawberry, Portland Creamery chèvre,
carrot vinaigrette 14.

 

PASTA

Tagliatelle
Lamb ragú, plum tomato, roasted garlic, parmesan, parsley 14. / 19.

Spaghetti
Zucchini, turnip greens, basil-hazelnut pesto, roasted garlic, parmesan 14. / 19.

Farfalle
Foraged mushrooms, bacon bechemel, radish greens, fennel fronds 14./19.

 

ENTRÉES

Fish*
Wild Pacific halibut, arborio, asparagus, shallot, purple broccolini, radish greens, nduja sauce 35.

Pork*

Kurobuta Pork loin, farm potato, red onion, mushrooms, fennel fronds, charred fennel sauce 28.

Lamb*

Reister Farm’s leg, cauliflower purée, radish, leeks, carrot, ramp salsa verde 32.

Steak*

Ribeye choice, foraged mushrooms, asparagus, pickled radish, pickled garlic sauce 36.

Chef ’s family-style 4 course tasting menu
An offering of multiple menu options chosen by our Chefs, to be shared family style with the entire
table 60 per person.

4 course wine pairing to compliment chef ’s tasting menu 40 per person.

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. All other marked selections are cooked to order. Pitted olives may contain fragments of seed or stem. Lamb is prepared and served medium rare unless otherwise indicated. Foraged products are not USDA inspected.

 

drink

house specialty cocktails


pineapple mojito
house infused pineapple silver rum, fresh juice, simple syrup, mint 10.

berry smash
tequilla, strega, lemon juice, mint, berries 11.

clarklewis manhattan

Burnside bourbon, Carpano Antica, Angostura bitters 13.

the Portland mule

Burnside bourbon, fresh ginger juice, rose water, ginger beer 10.

mod save the queen

Bombay Sapphire, Pimms, Angostura, Raft hibiscus-lavender, prosecco 10.

clarklewis negroni
House infused strawberry gin, campari, carpano antica 13.

the boulevardier

1776 Rye, Punt e Mes, Campari, on the rock 13.

oaxacan old fashioned

Cazadores Reposado, Vida Mezcal, Angostura, orange 12.

hemmingway daiquiri
silver rum, lime & grapefruit juice,maraschino liqueur 11

the proper sour
Bulliet rye, lemon, egg white, Regan’s bitters, Angostura 12.

 

draft

Caldera Brewing Co., Porter, Ashland, OR 6.5

Pfriem Brewing Co., Pilsner, Hood River, OR 6.5

Double Mountain Brewing Co.,Pale,Hood River, OR 6.5

Laurelwood Brewing Co., IPA, Portland, OR 6.5

 

bottled

Finnriver, Farmcrafted Pear Cider 16.9oz Olympic Peninsula, WA 12.

Einbecker NA beer Germany 5.

 

zero proof

San Pellegrino sparkling water (500mL) 3.5
San Pellegrino flavored sodas (200mL)
aranciata, limonata 3.5
Cock & Bull Ginger Beer 3.5
Virgil’s Root Beer 5.

 

oregon  spirits

Crater Lake Reserve, vodka 10.
New Deal, vodka 9.
Aria, Portland dry gin 9.
Union gin 9.
Rogue spruce gin 9.
Aviation, American gin 9.
Ransom, Smalls gin 9.
Burnside bourbon 9.
Bull Run, Temperance bourbon 9.

gin

Tanqueray 9.
Plymouth 9.
Beefeater 9.
Hendricks 10.

vodka

Monopolowa 9.
Ketel One 9.
Tito’s 9.
Absolut 9.
Grey Goose 9.
Chopin 9.

tequila

Cazadores Blanco 9.
Cazadores Resposado 9.
Don Julio Blanco 9.
Vida Mezcal 10.
Patron Silver 12.
Herradura Reposado 12.
Corzo Blanco 13.

rum

Goslings Black Seal 9.
Sailor Jerry spiced 9.
Captain Morgan 9.
Bacardi Superior 9.
Smith and Cross 9.
Appleton Estate 9.
Rhum St. Barth Agricole 10.
Novo Fogo Barrel Aged cachaça 10.

bourbon

Eagle Rare 9.
Bulleit 9.
Maker’s Mark 9.
Buffalo Trace 9.
Knob Creek 10.
Four roses small batch 11.
Basil Hayden 12.
Woodford Reserve 12.
Blanton’s 12.

rye

Old Overholt 9.
Bulleit 9.
Rittenhouse 10.
Knob Creek 10.
Sazerac 11.
1776 11.
Michter’s 16.

whiskey

Jack Daniel’s 9.
Bushmills 9.
Crown Royal 9.
Jameson 9.
Pendleton 9.

scotch

Dewar’s White Label 9.
Johnnie Walker Black Label 11.
Laphroaig 10yr 12.
Glenlivet 12yr 12.
Macallan 12yr 13.
Oban 14yr 16.
Lagavulin 16yr 20.

CLARKLEWIS IS PROUD TO SUPPORT OUR LOCAL FARMS AND GROWERS