dinner

starters

Artisan cheese
oregon hazelnuts, blueberry jam, baguette 5. / 9. / 13.

Chilled cauliflower soup
parmesan, olive oil 12.

Blistered summer cherry tomatoes
padron peppers, basil, herbed mascarpone, parmesan crisp 13.

Braised pork belly*
oyster mushrooms, peach chutney, orange confit 14.

Raw and raw*
salmon crudo, cucumber carpaccio, black sesame, borage 15.

salads

Baby arugula
radicchio, pistachios, spicy acacia honey, red onion, pecorino 11.

Heirloom tomatoes
red radish, tarragon, marinated olives, parmesan 12.

Ember roasted denoble beets with “everything”
smoked salmon belly, cucumber, horseradish, dill, caraway, crème fraîche 13.

pasta

Spaghetti
braised Cattail Creek lamb ragú, plum tomato, roasted garlic, pecorino 14. / 19.

Tagliarini
poached halibut, arbequina olives, garlic, tarragon 14. / 19.

Cavatelli
Heirloom cherry tomato, padron peppers, leeks, chili flake 14. / 19.

entrée

Oregon black rockfish*
summer squash, baby beets, seared peaches, peach gastrique 26.

Oregon Chinook salmon*
red quinoa, haricot vert, tomato butter, celery salad 28.

Fire grilled Cattail Creek lamb*
DeNoble summer squash, heirloom carrot, charred summer onion, lamb sugo 27.

Ember roasted pork loin*
spelt & olive salad, charred radicchio, pistachio butter, peach compote 29.

White oak grilled pavé of ribeye steak*
rainbow chard, potato & cauliflower gratin, roasted radish, herb jus 32.

Chefs family style 4 course tasting menu 55. per person to be enjoyed by the entire table

CLARKLEWIS IS PROUD TO SUPPORT OUR LOCAL FARMS AND GROWERS
Kingfisher, Viridian, Groundwork Organics, Gathering Together, DeNoble Farms, Provenance Farm,
Sauvie Island Organics, Persephone, Queener Farms, Spring Hill Farm and Cattail Creek Lamb