dinner

featured farm-to-glass cocktail 12.
Del Maguey VIDA mezcal, Ransom’s dry vermouth, fresh juiced chioggia beet, fresh juiced granny smith apple,
basil syrup

salads

Arugula & miner’s lettuce
almonds, raisins, apple, whole grain mustard vinaigrette, pecorino 11.

Roasted beets
La Vecchia balsamic, fresh spring sheep cheese, beet paint, arugula purée 12.

Grilled escarole*
Point Reyes blue cheese, Chicken Scratch Farm egg, niçoise olives, pickled red onion, red wine vinaigrette 13.

starters

Bacon and white bean soup
crouton, olive oil, chives 11.

Artisan cheese
toasted nuts, citrus marmalade, pickles, house made water crackers 10. / 14. / 18. / 22. / 25.

Foraged spring sprout tempura*
fiddlehead ferns, spring onions, espelette aïoli, sea salt 12.

Pork belly
creamed beans, radish, pickled mustard seeds 12.

Duck confit
rhubarb and orange compote, brioche, fried duck egg 14.

Lamb loin tartare*
capers, garlic, whole grain mustard, crostini, quail egg 15.

Charcuterie
crispy pancetta, duck proscuitto, grilled bone marrow 15.

pasta

Cavatelli
nettle pesto, hazelnuts, charred wild onion, oyster mushrooms 12. / 17.

Tagliarini
octopus bolognese, nicoise olives, pine nuts, miner’s lettuce 13. / 18.

Tagliatelle
braised Reister Farms lamb ragú, plum tomato, roasted garlic, pecorino 14. / 19.

entrée

Oregon sturgeon*
Bluebird Farms farro, charred onion, preserved blood orange beurre blanc, celery salad 28.

King salmon*
fiddlehead ferns, oyster mushrooms, soy, spicy kimchee, pickled salad 28.

Fire grilled Reister Farms lamb*
couscous, raita, braised fennel, pine nut & raisin gremolata 28.

White oak grilled pave of ribeye*
bone marrow flageolet beans, lacinato kale, garlic-bacon-hazelnut compote 37.

Chefs family style 4 course tasting menu 55. per person to be enjoyed by the entire table

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Carpaccio is served raw. All other marked meats are cooked to order.

house specialty cocktails

bark and stormy
Goslings rum, Cardamaro, Raft lemon-ginger,
cinnamon tincture 10.

clarklewis manhattan
Rittenhouse Rye, Carpano Antica, Angostura bitters,
11.

mod save the queen
Bombay Sapphire, Pimms, angostura, Raft hibiscuslavender,
prosecco 10.

a summer fling
house cucumber infused tequilla, combier, fresh
lime 10.

oaxacan old fashioned
Cazadores Reposado, Vida Mezcal, Angostura,
orange 12.

class action
novo fogo cachaca, cynar, cinnamon tincture, honey
syrup, fresh lime 11.

the prime minister
Smith & Cross rum, Dubonnet rouge, Cardamaro,
Campari, Benedictine, Angostura, mint & cinnamon
tincture, splash soda 11.

draft

Boneyard Beer, Diablo Rojo Red Ale
Bend, OR 6.

Breakside Brewery Co., IPA
Portland, OR 6.

Burnside Brewing Co., Couch Select Lager
Portland OR 6.

Hop Valley Brewing Co., Operation Vacation Pale Ale
Springfield, OR 6.

 

bottled

Anchor Brewing, Anchor Steam
San Francisco, CA 5.

Full Sail Brewing, Cascade Pilsner
Mt Hood, OR 5.

Ninkasi Brewing, Oatis Oatmeal Stout
Eugene, OR 5.

Omission, Gluten Free Pale Ale
Portland, OR 5.

Pelican Brewery, Silverspot IPA
Pacific City, OR 5.

Reverend Nat’s Revival hard apple cider
Portland, OR 12.

 

zero proof

San Pellegrino flavored sparkling sodas (200mL)
aranciata, limonata 3.5
Aqua Panna (500mL) 3.5
Virgil’s Root Beer 3.5
Cock & Bull Ginger Beer 3.5
The Timber Tantrum Mocktail
RAFT smoked tea vanilla syrup, bordeaux cherry
syrup, lemonade, soda 6.

THE OFFICIAL TIMBERS MOCKTAIL
FOR SEASON 2015
TO BE SERVED AT EVERY HOME GAME
CREATED BY OUR VERY OWN RYAN VICTOR
WINNER OF THE 2014 TIMBERS MOCKTAIL
COMPETITION

oregon spirits

Aria, Portland dry gin 8.
New Deal #33, Portland dry gin 9.
Aviation, American gin 9.
Ransom, Smalls gin 9.
Ransom, Old Tom gin 9.
New Deal, vodka 9.
Bull Run, Temperance bourbon 8.
Big Bottom, bourbon 9.
Pendleton, Canadian whiskey 9.

gin

Tanqueray, UK 8.
Bombay Sapphire, UK 9.
Hendricks, UK 10.

vodka

Titos, USA 8.
Monopolowa, AU 8.
Ketel One, NL 8.
Grey Goose, FR 9.

tequila

Cazadores Blanco 8.
Cazadores Reposado 9.
Corzo Blanco 12.
Vida Mezcal 10.

rum

Goslings Black Seal, BM 8.
Sailor Jerry spiced Rum, USA 8.
Smith and Cross Jamaica 9.

bourbon

Eagle Rare 9.
Bulleit 9.
Maker’s Mark 9.
Basil Hayden 12.
Woodford Reserve 12.

rye

Old Overholt 8.
Bulleit rye 9.
Rittenhouse 11.

whiskey

Jack Daniel’s 8.
Bushmills, IRL 8.
Jameson, IRL 9.

scotch

Johnnie Walker Black 11.
Laphroaig 10yr, Islay 12.
Glenlivet 12yr, Speyside 12.
Macallan 12yr, Speyside 13.
Oban 14yr, West Highland 16.
Lagavulin 16yr, Islay 20.

 

 

CLARKLEWIS IS PROUD TO SUPPORT OUR LOCAL FARMS AND GROWERS
Kingfisher, Viridian, Groundwork Organics, Gathering Together, DeNoble Farms, Provenance Farm, Spring Hill Farm, Persephone, Queener
Farms, Portland Mushroom Company, Gales Meadow Farm and Cattail Creek Lamb