dinner

Tuesday, 15 November 2016

Today’s farm to glass cocktail

Pear, celery, beet, lemon, Monopolowa vodka 12..

 

STARTERS

Market oysters
Salsa roja, horseradish, finger limes 18./ 36.

Artisan cheese

Roasted nuts, cajeta, housemade Grand Central levain, housemade pickles 12. / 16. / 20.

Carpaccio*

Beef tenderloin, dried egg yolk, fresh horseradish, cilantro, olive oil 14.

Steamed clams*

Smoked bacon, shallot, fennel, sweet potato nage, Grand Central rye 15.

Charcuterie*

Duck prosciutto, duck liver mousse, trout tartare, cacciatore salami, farmer’s terrine, housemade
pancetta 26.

 

VEGETABLES & SALADS

Butternut squash
Carrots, L’Amuse, goat cheese, brussels sprout leaves 15.

Roasted carrots

Burrata, caponata, crispy garlic, sunflower seeds 16.

Brussels sprouts

Bacon, lemon, sage, poached egg 15.

Radicchio*

Caesar dressing, parsley, honeycomb, parmesan 11.

Beet & fennel

Portland Creamery goat cheese crema, olive oil, balsamic, granola 13.

Apples & pears
Stoneboat Farm’s greens, hazelnuts, smoked bacon vinaigrette 14.

 

PASTA

Agnolotti
Ricotta, caramelized onion, sweet potato nage, truffle & parsley oil 14. / 19.

Tagliatelle

Lamb ragù, plum tomatoes, garlic, parmesan, parsley 14. / 19.

Spaghetti

Broccoli, chanterelles, garlic, basil-oregano-almond pesto 14. / 19.

 

ENTRÉES

Fish*
Idaho trout, brussels sprouts, Gilfeather rutabaga, carrots, sweet glaze 29.

Duck*
Maple Valley Farm’s roasted half duck, celery root purée, onions, romesco, basil 35.

Pork*
Carlton Farm’s pork shank, crispy potatoes, garlic & herb butter, apple chutney 30.

Lamb*
Reister Farm’s leg, purple & white cauliflower, red onion, cilantro, salsa verde 32.

Steak*
St. Helen’s NY strip, mash potatoes, Stone boat Farm’s broccoli, harissa sabayon 33.

Chef ’s family-style 4 course tasting menu
An offering of multiple menu options chosen by our Chefs, to be shared family style with the entire
table 60 per person.

4 course wine pairing
to compliment chef ’s tasting menu 40 per person.

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. All other marked selections are cooked to order. Pitted olives may contain fragments of seed or stem. Lamb is prepared and served medium rare unless otherwise indicated. Foraged products are not USDA inspected.

 

drink

house specialty cocktails

clarklewis manhattan

Burnside bourbon, Carpano Antica, Angostura bitters 13.

the Portland mule

Burnside bourbon, fresh ginger juice, rose water, ginger beer 10.

mod save the queen

Bombay Sapphire, Pimms, Angostura, Raft hibiscus-lavender, prosecco 10.

the boulevardier

1776 Rye, Punt e Mes, Campari, on the rock 13.

ultima palabra

Herradura tequila, Maraschino liqueur, Chartreuse, lime juice 12.

oaxacan old fashioned

Cazadores Reposado, Vida Mezcal, Angostura, orange 12.

hot julep

Chipotle Rogue whiskey, lime, soda water, muddled mint & jalapeño 12.

doctor Sam

Kahlúa, Bailey’s, Courvoisier, espresso 13.

the sour Italian

Bulleit rye whiskey, amaretto, sabayon, lemon & orange juice 12.

the rogue

Rogue spruce gin, campari, carpano antica  13.

 

draft

Barley Brown’s Brewing Co., Stout Baker City, OR 6.5

Everybody’s Brewing Co., Pale White Salmon, WA 6.5

GoodLife Brewing Co., IPA Bend, OR 6.5

Boneyard Brewing Co., IRA Bend, OR 6.5

bottled

Ground Breaker, Gluten-Free Pale Ale Portland, OR 12.

Finnriver, Farmcrafted Pear Cider 16.9oz Olympic Peninsula, WA 12.

Clausthaler NA beer Germany 5.

 

zero proof

San Pellegrino sparkling water (500mL) 3.5
San Pellegrino flavored sodas (200mL)
aranciata, limonata 3.5
Cock & Bull Ginger Beer 3.5
Bundaberg Brewing Root Beer  5.

 

oregon  spirits

Aria, Portland dry gin 9.
Rogue spruce gin 9.
Aviation, American gin 9.
Ransom, Smalls gin 9.
New Deal, vodka 9.
Burnside bourbon  9.
Bull Run, Temperance bourbon 9.
Pendleton, Canadian whiskey  9.

 

gin

Tanqueray  9.
Plymouth  9.
Beefeater 9.
Bombay Sapphire 9.
Hendricks 10.

 

vodka

Monopolowa  9.
Ketel One 9.
Tito’s 9.
Absolute  9.
Grey Goose 9.
Chopin 9.

 

tequila

Cazadores Blanco 9.
Cazadores Resposado 9.
Don Julio Blanco 9.
Vida Mezcal 10.
Yéyo  12.
Patron Silver 12.
Herradura Reposado  12.
Corzo Blanco 13.

 

rum

Goslings Black Seal 9.
Sailor Jerry spiced Rum 9.
Captain Morgan 9.
Bacardi Superior 9.
Smith and Cross 9.
Appleton Estate 9.
Rhum St. Barth Agricole 10.
Novo Fogo Barrel Aged cachaça 10.

bourbon

Eagle Rare 9.
Bulleit 9.
Maker’s Mark 9.
Buffalo Trace 9.
Basil Hayden 12.
Woodford Reserve 12.
Blanton’s 12.

 

rye

Old Overholt 9.
Bulleit rye 9.
Rittenhouse Rye 10.
Sazerac Rye 11.
1776 11.
Michter’s Rye 16.

 

whiskey

Jack Daniel’s 9.
Bushmills 9.
Crown Royal 9.
Jameson 9.

 

scotch

Dewar’s White Label 9.
Johnnie Walker Black 11.
Laphroaig 10yr 12.
Glenlivet 12yr 12.
Macallan 12yr 13.
Oban 14yr 16.
Lagavulin 16yr 20.

 

CLARKLEWIS IS PROUD TO SUPPORT OUR LOCAL FARMS AND GROWERS