Grilled radicchio
shaved pecorino, lemon vinaigrette, pistachios, garlic croutons 11.

Heirloom tomatoes
red radish, tarragon, castelvetrano olives, parmesan   12.

Roasted beet salad
golden honeydew, paprika chèvre, citrus zest, mint, peach vinaigrette   13.


Artisan cheese
Oregon hazelnuts, blueberry jam, baguette   5. / 9. / 13.

Leek and cauliflower soup
parmesan, arbequina olive oil 12.

Seared foie gras*
huckleberry pancake, almonds, micro greens, sea salt 15.

Fire grilled quail*
white chanterelles, sorrel, huckleberries 16.

Pacific striped bass carpaccio*
castelvetrano olives, red radish, citrus, cured foie gras, sea salt 17.


braised Cattail Creek lamb ragú, plum tomato, roasted garlic, pecorino 14. / 19.

fennel sausage, sweet peppers, piment basquaise, parmesan 14. / 19.

shishito, dungeness crab, corn, mascarpone 16. / 21.


Wild Oregon albacore*
sweet corn purée, marinated cherry tomatoes, shishito peppers 26.

Line caught Oregon Chinook salmon*
summer squash, pepperonata, celery salad, romesco 28.

Fire grilled Cattail Creek lamb*
harissa, late summer ratatouille, raisin & pine nut gremolata, balsamic glaze 27.

Coppa arrosto*
herbed garlic paste, farro, glazed carrots, grappa pluot reduction 29.

White oak grilled pavé of ribeye steak*
jalapeño hash, roasted cipollini, foraged mushrooms, blackberry jus 36.

Chefs family style 4 course tasting menu 55. per person to be enjoyed by the entire table

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Carpaccio is served raw. All other marked meats are cooked to order.

house specialty cocktails

eastside cooler
whiskey, New Deal ginger liqueur, black tea, agave, lemon   8.

prairie flower
Bison Grass vodka, Strega, fresh lemon, rhubarb bitters, bubbles   9.

french 77
Aviation, St. Germain, lemon, prosecco   10.

New Deal gin, New Deal vodka, lillet rosè, orange peel   11.

road to vegas
Bombay Sapphire, Campari, St. Germain, bitters, citrus   11.

clarklewis manhattan
Eagle Rare, Cherry Heering, Angostura   11.

jalisco at night
chocolate bitters, el jimador reposado, cherry heering, lime, served up   11.


Fort George Brewing, The Optimist IPA
Astoria, OR 6.

Hopworks Urban Brewery, Organic Lager
Portland, OR 6.

Rogue Brewing, Juniper Pale Ale
Newport, OR 6.


Anchor Brewing, Anchor Steam Beer
San Francisco, CA 5.

Full Sail Brewing Co., Cascade Pilsner
Hood River, OR 5.

Ninkasi Brewing, Oatis Oatmeal Stout
Eugene, OR 5.

Omission Gluten-Free Pale Ale
Portland, OR 5.

Pelican Brewing Company, Silverspot IPA
Tillamook, OR 5.

Reverend Nat’s Hard Cider, Hallelujah Hopricot
Portland, OR 12.

Bitburger, Drive NA Beer
Germany 5.

zero proof

San Pellegrino flavored sparkling sodas (200mL)
aranciata, limonata   3.5

San Pellegrino sparkling water (500mL)   3.5

Aqua Panna (500 mL)   3.5

Virgil’s Root Beer   3.5

Cock n’ Bull Ginger Beer 3.5

oregon spirits

New Deal #33, Portland dry gin   9.

Aviation, American gin   9.

Ransom, Smalls gin   9.

Ransom, Old Tom gin   9.

New Deal, vodka   9.

Bull Run, Temperance bourbon   8.

Pendleton, Canadian whisky   9.


Beefeater, UK   8.

Tanqueray, UK 8.

Bombay Sapphire, UK   9.

Hendricks, UK   10.


Monopolowa, AU   8.

Ketel One, NL   8.

Grey Goose, FR   9.


Cazadores Blanco   8.

Cazadores Reposado   9.

Corzo Blanco   12.

Vida Mezcal   10.


Goslings Black Seal, BM   8.

Sailor Jerry spiced Rum, USA   8.

Cruzan Aged Rum, St. Croix   8.


Eagle Rare   9.

Bulleit   9.

Maker’s Mark   9.

Knob Creek   11.

Basil Hayden   12.

Bulleit Rye   9.


Bushmills, IRL   8

Jameson, IRL   9.


Macallan 12yr, Speyside   14.

Laphroaig 10yr, Islay   13.

Laguvulin 16yr, Islay   20.

Oban 14yr, Highlands   16.

Dewars White Label   8.

Johnnie Walker Red   8.

Johnnie Walker Black   11.


Kingfisher, Viridian, Groundwork Organics, Gathering Together, DeNoble Farms, Provenance Farm, Spring Hill Farm, Persephone, Queener Farms, Portland Mushroom Company, Gales Meadow Farm and Cattail Creek Lamb