dinner

starters

Carrot soup
parmesan, arbequina olive oil 9.

Artisan cheese plate
Oregon hazelnuts, Viridian apricot jam, baguette 12.

Smoked Copper River salmon bruschetta
cherry tomatoes, cucumber, mascarpone, dill, radish, grilled como 13.

Beef tartare
roasted garlic, anchovy, chives, lemon, crostini 14.

salads

Baby arugula
radicchio, pistachios, spicy acacia honey, red onion, pecorino 11.

Ranier blush cherries
GTF cucumber, oil cured olives, red radish, parmesan 12.

Gathering Together siletz tomatoes
breakfast radish, agretti, lucques olives, Dee Creek feta 13.

pasta and rice

Risotto
chanterelle mushrooms, fava beans, striped zucchini, parmesan 14. / 19.

Tagliarini
olive oil poached tuna, capers, piquillo pepper, arbequina olives 14. / 19.

Cavatelli
curried Cattail Creek lamb bolognese, pickled radish & carrot, coriander 14. / 19.

entrée

Copper River sockeye salmon*
English peas, porcini mushrooms, roasted carrots, spiced almonds 28.

Halibut from Garibaldi*
DeNoble zucchini, squash blossoms, morels, ramps 29.

Ember roasted pork porterhouse*
salt roasted fingerling potatoes, Gathering Together tatsoi, shallot cream 27.

Fire grilled Cattail Creek lamb leg*
braised shoulder, Kingfisher fava beans, smoked red quinoa, lamb sugo 28.

White oak grilled New York steak
GTF rainbow chard, charred radishes, spicy blue cheese butter 31.

Chefs family style 4 course tasting menu 55. per person to be enjoyed by the entire table

CLARKLEWIS IS PROUD TO SUPPORT OUR LOCAL FARMS AND GROWERS
Kingfisher, Viridian, Groundwork Organics, Gathering Together, DeNoble Farms, Provenance Farm,
Sauvie Island Organics, Persephone, Queener Farms, Spring Hill Farm and Cattail Creek Lamb