Ember roasted pork collar
new potato, red sorrel, rhubarb 25.
Grilled Cattail Creek lamb leg
watercress, morels, honey, mint 26.
Fire grilled ribeye steak
sunchokes, ramps, miner’s lettuce 35.
Chefs family style 4 course tasting menu 55. per person to be enjoyed by the entire table
Vegetarian options available upon request
CLARKLEWIS IS PROUD TO SUPPORT OUR LOCAL FARMS AND GROWERS
Kingfisher, Viridian, Groundwork Organics, Gathering Together, DeNoble Farms, Provenance Farm,
Sauvie Island Organics, Persephone, Queener Farms, Spring Hill Farm and Cattail Creek Lamb