White oak grilled prime bavette steak
truffled GTF celery root ragù, braised greens, thyme jus 29.
Chefs family style 4 course tasting menu 55. per person to be enjoyed by the entire table
Vegetarian options available upon request
CLARKLEWIS IS PROUD TO SUPPORT OUR LOCAL FARMS AND GROWERS
Kingfisher, Viridian, Groundwork Organics, Gathering Together, DeNoble Farms, Provenance Farm,
Sauvie Island Organics, Persephone, Queener Farms, Spring Hill Farm and Cattail Creek Lamb