Fire grilled Cattail Creek lamb*
DeNoble summer squash, heirloom carrot, charred summer onion, lamb sugo 27.
Ember roasted pork loin*
spelt & olive salad, charred radicchio, pistachio butter, peach compote 29.
White oak grilled pavé of ribeye steak*
rainbow chard, potato & cauliflower gratin, roasted radish, herb jus 32.
Chefs family style 4 course tasting menu 55. per person to be enjoyed by the entire table
CLARKLEWIS IS PROUD TO SUPPORT OUR LOCAL FARMS AND GROWERS
Kingfisher, Viridian, Groundwork Organics, Gathering Together, DeNoble Farms, Provenance Farm,
Sauvie Island Organics, Persephone, Queener Farms, Spring Hill Farm and Cattail Creek Lamb
clarklewis : 1001 se water avenue @ taylor : portland, oregon : 503.235.2294