Valentine’s Day Dinner Menu

Wednesday Night, 14 February 2023, $125.00 per person 4 Courses

 
amuse bouche

RIVERS EDGE CREAMERY CHÈVRE MOUSSE
roasted beet gel, filo pastry, Siberian sturgeon caviar

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choice of first course

YELLOWFIN TUNA TARTARE*
cacciatore vinaigrette, hen egg yolk, lobster aioli, anchovy breadcrumbs

TRUFFLED GOLDEN POTATO AND LEEK BISQUE
poached hen egg, chorizo vinaigrette

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shared second course

ZEFIRO CAESAR for TWO
hearts of romaine, parmigiano reggiano, anchovy, garlic croutons

 
remise en bouche

CHAMPAGNE SORBET

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choice of entree

CABERNET BRAISED MISHIMA WAYGU BEEF SHORT RIB ($15 SUPPLEMENT)
duck fat pomme puree, wood roasted bone marrow, sage salsa verde,
savory olive oil & herb biscotti

HAZELNUT CRUSTED KING SALMON
horseradish & passion fruit beurre blanc, charred haricot vert, sunchoke cream

ROASTED MONTECUCCO FARMS BEET RISOTTO
lacinato kale, caraway whipped River’s Edge Creamery chèvre, pistachio gremolata

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shared dessert

RED VELVET CAKE for TWO
house made cream cheese gelato, cocoa nib streusel, raspberry consommé, white chocolate buttercream, chestnut honey butterscotch

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NOTE: A 10% FAIR LIVING WAGE FEE IS ADDED TO ALL SALES.  100% OF THIS FEE IS RETAINED BY CLARKLEWIS IN LIEU OF RAISING PRICES SO THAT WE CAN CONTINUE TO SUPPORT OUR STAFF THROUGH RISING INFLATION.  THANK YOU FOR YOUR CONTINUED SUPPORT.