CL Valentine’s Day Dinner 2023
$120.00 pp four course menu
Pacific Oysters on the Half Shell
D’Anjou pear mignonette
(six 18./dozen 32. supplement)
❤️
choice of first course
Seared Diver Scallops
vanilla cauliflower puree, prosciutto granola, confit radish
Frisee Salad
red onion, grapefruit, pistachio, dates,
hibiscus-honey vinaigrette
❤️
choice of second course
Mishima Wagyu Tartare
focaccia toast, black garlic aioli, Gwendolyn’s Farm
hen egg yolk, radish, mustard greens
Truffled Kennebeck Potato Bisque
sourdough croutons, porcini creme fraiche
❤️
choice of third course
Chargrilled Mishima Wagyu Teres Major Steak
($15 supplement)
truffled béarnaise, olive oil robuchon potatoes,
wood-roasted French beans
Pan Roasted King Salmon
saffron linguine, prawns, dill, fennel, creme fraiche
Roasted Montecucco Farms Beet Risotto
caraway whipped chevre, mustard green salsa verde
❤️
choice of dessert
Passionfruit Cream Cheese Panna Cotta
macerated kiwi, coconut chips,
cocoa nib short bread, lychee caramel
Molten Red Velvet Cake
cream cheese gelato, single origin dark chocolate,
whipped mascarpone, chocolate dirt
❤️