CL Valentine’s Day Dinner 2023
$120.00 pp four course menu

Pacific Oysters on the Half Shell
D’Anjou pear mignonette
(six 18./dozen 32. supplement)

❤️
choice of first course

Seared Diver Scallops
vanilla cauliflower puree, prosciutto granola, confit radish

Frisee Salad
red onion, grapefruit, pistachio, dates,
hibiscus-honey vinaigrette

❤️
choice of second course

Mishima Wagyu Tartare

focaccia toast, black garlic aioli, Gwendolyn’s Farm
hen egg yolk, radish, mustard greens

Truffled Kennebeck Potato Bisque
sourdough croutons, porcini creme fraiche

❤️
choice of third course

Chargrilled Mishima Wagyu Teres Major Steak
($15 supplement)
truffled béarnaise, olive oil robuchon potatoes,
wood-roasted French beans

Pan Roasted King Salmon
saffron linguine, prawns, dill, fennel, creme fraiche

Roasted Montecucco Farms Beet Risotto
caraway whipped chevre, mustard green salsa verde

❤️
choice of dessert

Passionfruit Cream Cheese Panna Cotta
macerated kiwi, coconut chips,
cocoa nib short bread, lychee caramel

Molten Red Velvet Cake
cream cheese gelato, single origin dark chocolate,
whipped mascarpone, chocolate dirt

❤️