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Just as we start to get used to hot Summer days, suddenly it smells like Fall. We have said it before, but the best thing about this time of year is the abundant produce coming from our local farms – especially the tomatoes, corn, figs, apricots…

Come enjoy the bounty of the season at Clarklewis!

Preview some new menu items below, and scroll down to learn about two special events coming up.

CLICK HERE TO RESERVE YOUR TABLE AT CLARKLEWIS

Radicchio Salad | Coke Farms Variegato di Castelfranco, fresh brown turkey figs, heirloom carrot, raspberry-orange vinaigrette, chevre.

Pan Roasted Wild Alaskan Halibut | Delta Farms sweet corn, pancetta, fresh fava beans, Mustard Seed Farms zucchini, “tartar” sauce.

Chargrilled Double R Ranch New York Steak | polenta fritta, butter roasted wild Oregon lobster mushrooms, sweet summer pepper jam, huitlacoche demi glacé.

Pablo Munoz Apricot Tarte Tatin | puff pastry, fresh basil sorbet, balsamic caramel, pistachio.

Be entertained while enjoying a delicious brunch, at Drag Brunch. One each month with the next one coming up next Sunday.

Mark your calendar for the Mayoral Debate happening at Clarklewis on Wednesday, September 11th. This is a reservations only event. To book your table for dinner to be served during the debate send a text to 503-939-8660.

Portland’s Best
Clarklewis has been here for twenty years, but in the restaurant business we start over every day. It’s hard to accumulate anything except goodwill, but even then we know that your loyalty is fragile. We never take it for granted. Please come enjoy Clarklewis any night. We’ll be ready for you.

Click here to reserve your table for your next visit