Starters & Salads

Seared Sonoma Foie Gras*
black walnut puree, cranberry mostarda, gluten-free seven-grain crostini, frisee.
26 gf/df

Cascade Organic Swiss Chard Salad
pomegranate, grapes, red onion, oranges, gorgonzola dolce, smoked maple vinaigrette.
14 gf/veg

Fresh Oysters on the Half Shell
mignonette, lemon.
6 or 12. 20/40. gf/df

Charcuterie Plate
chef’s selection of imported & domestic meats & cheeses, seasonal accompaniments.
25

Crispy Sterino Farms Brussels Sprouts
parmesan, Thrilling Foods plant-based “bakon.”
16 gf/df/vegan

Pan Seared Oregon Diver Scallops
spiced pumpkin butter, herb jam.
23 gf/df

Shredded Apple & Pear Salad
frisee, walnuts, pickled cranberries, walnut vinaigrette.
14 gf/df/vegan

Zefiro Caesar*
whole leaf romaine hearts, garlic, croutons, parmesan.
17

Mains

Oven Roasted Mary’s Natural Duck Breast*
chestnut-apple stuffing, whipped butternut squash, harissa-roasted carrots, currant jus.
43

Herb Crusted Brandt Prime Rib*
wild mushroom-potato gratin**, caramelized Sterino Farms Brussels sprouts, horseradish demi-glace.
75

Oregon King Salmon Coulibiac
puff pastry, wild rice, spinach, truffle mousse, cauliflower puree, fresh cider beurre blanc.
46

Glazed Carlton Farms Smoked Ham
buttermilk spätzle, Brussels sprouts, butternut squash, crème fraîche, sweet tea & whole-grain mustard glaze.
40

Porcini & Truffle Mezzaluna Ravioli
wild mushrooms, sage, pecorino.
33 veg

House Made Ricotta & Parmesan Tortelloni
Delta Farms butternut squash & apple cream, wild foraged Oregon mushrooms, mint, sage, pistachio, pecorino.
30 veg

Desserts

White Chocolate & Peppermint Cremeux
gingersnap crumble, vanilla bean gelato, pomegranate caramel.
15

Mascarpone & Molasses Cannoli
pecan butterscotch, buttermilk sorbet.
15

Dark Chocolate & Hazelnut Mousse Cake
shortbread crumble, chocolate sorbetto.
16 gf

Milk & Cookies
house-made eggnog, assorted cookies.
15