Thanksgiving at Clarklewis 2023

Butter & Herb Roasted Mary’s Free Range Organic Turkey GF
Carlton Farms House Smoked Ham with apple butter-honey glaze GF/DF
Wood Roasted Oregon Chinook Salmon with passion fruit beurre blanc GF
Butter & Chive Whipped Kennebeck Potatoes GF/VEG
Potato & Oregon Wild Mushroom Gratin VEG
Cornbread, Chestnut, & Sausage Stuffing DF/(VEG ON REQUEST
Maple Glazed Garnet Yams with Pecan Streusel GF/VEG
Potato Gnocchi with kale, roasted cauliflower, pecans DF/VEG
Wood Roasted Brussels sprouts with pickled shallot and grana padano GF/

VEG
Cider Braised Winter Brassicas GF/DF/VEGAN
Caramelized Baby Turnips with toasted almonds & thyme GF/DF/VEGAN
Roasted Butternut Squash and Apple Bisque GF/VEG
Classic Caesar Salad
Green Salad with toasted hazelnut vinaigrette, feta, and red onion GF/DF/

VEGAN
Leek & Parmesan Pastries
Marinated Olives & Nuts GF/DF/VEGAN
House Cured Pancetta Deviled Eggs GF/DF
Wild Mushroom Gravy GF/DF
Vodka & Orange Braised Fresh Cranberries GF/DF/VEGAN
House-Made Dinner Rolls
Buttermilk Biscuits

DESSERT
Pumpkin Tarts
Cranberry-Cream Cheese Bars
Cherry and Greek Yogurt Strudels
Assorted Cookies & Brownies
Apple Butter Pound Cake with cider glaze