* Please Note: this is a sample of our dinner menu and can change daily.
STARTERS
-
Oysters on the Half Shell | Mignonette, lemon
20/40 (Six or twelve) gf
-
Charcuterie Plate | Chef’s selection of imported & domestic cheeses, artisanal meats, & seasonal accompaniments
25
-
Crispy Serrano Farm Brussels Sprouts | Anchovy-caper vinaigrette, smoked lemon aioli, crispy potato
16 gf
-
Harissa Glazed Roasted Carrots | Braised black lentils, mint, cashew yogurt
17 gf/vegetarian
-
Wood Oven Roasted Sprouting Cauliflower | Sauce gribiche, garlic-infused olive oil
15 gf/vegetarian
-
Pan Seared Oregon Diver Scallops | Cauliflower two ways, cocoa butter beurre blanc
25 gf
-
Panko Crusted Willamette Valley French Prairie Brie | Cauliflower cream, asparagus spears, Zigzag Microgreens
20 vegetarian
-
Wild Oregon Mushroom Risotto | Cacio di bosco, truffle agrumato, sun choke, parmesan
21 gf
SALADS
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Mustard Seed Farms Baby Purple Mustard Green Salad | Spinach, pak choi, truffled lime vinaigrette, miso chips, fried leeks, parmesan
14 gf/vegetarian
-
Treviso & Baby Red Butter Lettuce | Roasted butternut, candied pecan, shaved fennel, citrus, ricotta salata
14 gf
-
Zeeland Farms Red & Golden Beet Salad | Frisée, hazelnuts, asiago, sherry-mustard vinaigrette
15 gf/vegetarian
HOUSE-MADE PASTA & WOOD-FIRED PIZZA
(Gluten-free pasta add $4.5, gluten-free pizza add $4.5)
-
Hand Cut Fresh Egg Pappardelle | Anderson Ranch lamb ragu, confit garlic, juniper, pecorino pecatta
23
-
House-Made Beef Agnolotti | Fennel, Oregon dungeness crab, brown butter, lemon-toasted breadcrumbs
26
-
Sausage & Wild Mushroom Pizza | Mozzarella, roasted garlic purée
23
-
Loaded Veggie Pizza | Red onion, marilla’s peppers, green olives, artichokes, mushrooms, mozzarella, garlic purée
20
-
Ezzo Pepperoni Pizza | Roasted garlic tomato sauce, mozzarella
15
MAINS
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Harissa Glazed Wild Oregon Columbia River Salmon | Carrot cream, watercress, garlic confit, ancho chili, mushroom broth
41 gf
-
Rosemary Roasted Carlton Farms Pork Tenderloin | Field Farms butternut squash & Rivers Edge Creamery Chèvre purée, brown butter braised endive, pecan gastrique
38 gf
-
Dry Aged Anderson Ranch Ribeye | Smoked potato purée, grilled broccolini, green peppercorn jus
61 gf
-
House-Made Bison & Ricotta Meatballs | Basil asiago, allspice glazed carrots, crispy leeks
41 gf
-
Herb-Crusted Double R Ranch Prime Ribeye ‘El Ribsop’ | Whipped demi, black truffle jus, baby broccoli, horseradish-herb
49 gf
NOTE: A 10% FAIR LIVING WAGE FEE IS ADDED TO ALL SALES. 100% OF THIS FEE IS RETAINED BY CLARKLEWIS IN
LIEU OF RAISING PRICES SO THAT WE CAN CONTINUE TO SUPPORT OUR STAFF THROUGH RISING INFLATION.
THANK YOU FOR YOUR CONTINUED SUPPORT. 01.03.24
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your chances of food borne illness
** wild mushrooms & produce are not an inspected products