dinner

* Please Note: this is a sample of our dinner menu and can change daily.

STARTERS

  • Oysters on the Half Shell | Mignonette, lemon
    20/40 (Six or twelve) gf

  • Charcuterie Plate | Chef’s selection of imported & domestic cheeses, artisanal meats, & seasonal accompaniments
    25

  • Crispy Serrano Farm Brussels Sprouts | Anchovy-caper vinaigrette, smoked lemon aioli, crispy potato
    16 gf

  • Harissa Glazed Roasted Carrots | Braised black lentils, mint, cashew yogurt
    17 gf/vegetarian

  • Wood Oven Roasted Sprouting Cauliflower | Sauce gribiche, garlic-infused olive oil
    15 gf/vegetarian

  • Pan Seared Oregon Diver Scallops | Cauliflower two ways, cocoa butter beurre blanc
    25 gf

  • Panko Crusted Willamette Valley French Prairie Brie | Cauliflower cream, asparagus spears, Zigzag Microgreens
    20 vegetarian

  • Wild Oregon Mushroom Risotto | Cacio di bosco, truffle agrumato, sun choke, parmesan
    21 gf

SALADS

  • Mustard Seed Farms Baby Purple Mustard Green Salad | Spinach, pak choi, truffled lime vinaigrette, miso chips, fried leeks, parmesan
    14 gf/vegetarian

  • Treviso & Baby Red Butter Lettuce | Roasted butternut, candied pecan, shaved fennel, citrus, ricotta salata
    14 gf

  • Zeeland Farms Red & Golden Beet Salad | Frisée, hazelnuts, asiago, sherry-mustard vinaigrette
    15 gf/vegetarian

HOUSE-MADE PASTA & WOOD-FIRED PIZZA

(Gluten-free pasta add $4.5, gluten-free pizza add $4.5)

  • Hand Cut Fresh Egg Pappardelle | Anderson Ranch lamb ragu, confit garlic, juniper, pecorino pecatta
    23

  • House-Made Beef Agnolotti | Fennel, Oregon dungeness crab, brown butter, lemon-toasted breadcrumbs
    26

  • Sausage & Wild Mushroom Pizza | Mozzarella, roasted garlic purée
    23

  • Loaded Veggie Pizza | Red onion, marilla’s peppers, green olives, artichokes, mushrooms, mozzarella, garlic purée
    20

  • Ezzo Pepperoni Pizza | Roasted garlic tomato sauce, mozzarella
    15

MAINS

  • Harissa Glazed Wild Oregon Columbia River Salmon | Carrot cream, watercress, garlic confit, ancho chili, mushroom broth
    41 gf

  • Rosemary Roasted Carlton Farms Pork Tenderloin | Field Farms butternut squash & Rivers Edge Creamery Chèvre purée, brown butter braised endive, pecan gastrique
    38 gf

  • Dry Aged Anderson Ranch Ribeye | Smoked potato purée, grilled broccolini, green peppercorn jus
    61 gf

  • House-Made Bison & Ricotta Meatballs | Basil asiago, allspice glazed carrots, crispy leeks
    41 gf

  • Herb-Crusted Double R Ranch Prime Ribeye ‘El Ribsop’ | Whipped demi, black truffle jus, baby broccoli, horseradish-herb
    49 gf

 

NOTE: A 10% FAIR LIVING WAGE FEE IS ADDED TO ALL SALES. 100% OF THIS FEE IS RETAINED BY CLARKLEWIS IN
LIEU OF RAISING PRICES SO THAT WE CAN CONTINUE TO SUPPORT OUR STAFF THROUGH RISING INFLATION.
THANK YOU FOR YOUR CONTINUED SUPPORT. 01.03.24

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your chances of food borne illness
** wild mushrooms & produce are not an inspected products