MOTHER’S DAY DINNER at CLARKLEWIS

Sunday, 12 May, 2024
$75.00 per person 4 Courses

choice of starter course

COKE FARMS ENGLISH PEA TART
whipped Rivers Edge Creamery chèvre, pickled carrot

CHILLED VIVA FARMS FAVA BEAN BISQUE
tarragon & sweet pepper gremolata

salad course

WILD HARVESTED ARUGULA SALAD
asparagus, Westwind Organics black radish, cucumber, miso-tahini
vinaigrette, mozzarella pearls

choice of entree

CHARGRILLED CARLTON FARMS PORK TENDERLOIN
braised heirloom Lady Cream peas, guanciale, wild onion gremolata

HOUSE MADE FRESH EGG LINGUINE
carrot cream, Calabrian chiles, fava beans, spinach, chèvre

PAN ROASTED WILD ALASKAN HALIBUT ($10 SUPPLEMENT)
whipped cauliflower potatoes, grilled asparagus, poached egg*, trout roe
beurre blanc

dessert course

SAKURA BLOSSOM & VANILLA BEAN MILLE-FEUILLE
caramelized puff pastry, coconut whipped ganache, coconut sorbet

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your chances of food borne illness