clarklewis

Welcomes…
[DATE]

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cocktail hors d’oeuvres

WHIPPED CHEVRE CANAPES phyllo pastry, herbs

ROASTED GARLIC HUMMUS seasonal crudite, naan

SPANAKOPITA spinach, feta, phyllo pastry

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first course

MUSTARD SEED FARMS BABY PURPLE MUSTARD GREEN SALAD – GF/VEG
radish, shaved fennel, miso vinaigrette, chevre, candied walnuts

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choice of entree

HARISSA GLAZED WILD OREGON CHINOOK SALMON* – GF
lightly curried fresh English peas, fava beans, fennel salad

SUMAC CRUSTED DOUBLE R RANCH PRIME EYE OF RIBEYE- GF
whipped kennebec potatoes, baby broccoli, horseradish demi glace

GLUTEN FREE ROASTED VEGETABLE RAVIOLI – GF/DF/VEGAN
sage, wild mushrooms, spinach, plant based butter sauce

dessert course

SINGLE ORIGIN DARK CHOCOLATE LAVA CAKE
Makers Mark caramel sauce, fresh roasted beet sorbet