Clarklewis, a restaurant renowned for its hyper-seasonality, prides itself in offering a menu that changes daily. This unique approach allows the chef to make the most of fresh, seasonal produce, ensuring an ever-evolving dining experience that reflects the current harvest. Notably, the menu includes a range of new items that have recently been added. This includes three extraordinary desserts that are not to be missed.
To truly appreciate the gastronomic marvel that is Clarklewis, we invite you to visit us and explore our menu. Dine in tune with nature’s bounty at Clarklewis.
Wild Porcini & Truffle Mezzaluna Ravioli | wild Oregon chanterelles, pecorino, sage.
Lambrusco Braised Carton Farms Pork Cheeks | buttercup squash puree, hazelnut, sage.
Wood Roasted Mustard Seed Farms Baby Broccoli | roasted pumpkin butter, date & chestnut gremolata.
Chef’s Grandma’s Award Winning Coconut Cake | ermine frosting, toasted coconut, buttermilk sorbet.
Classic Sticky Toffee Pudding | apple butter gelato, hazelnuts.
Citrus Mosaic Cake | sweet oranges, grapefruit, almond, citrus-sage sorbet.
Portland’s Best
Clarklewis has been here for twenty years, but in the restaurant business we start over every day. It’s hard to accumulate anything except goodwill, but even then we know that your loyalty is fragile. We never take it for granted. Please come enjoy Clarklewis any night. We’ll be ready for you.
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Copyright © 2024 Clarklewis Restaurant, All rights reserved.
Our address is:
1001 SE Water Avenue at Taylor street
Portland, Oregon 97214
Phone: 503-235-2294
www.clarklewispdx.com
email us at [email protected]
