Valentine’s Day Menu

Tuesday 14 February 2017

Three courses with options at every course
$72.00 per person

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choice of:

Bruschetta
Portland Creamery goat cheese, duck prosciutto, watercress

Beet salad
Stoneboat Farm’s beets, crema, aged balsamic, pickled kohlrabi,
pistachio cracker.

Sea scallops
winter squash, romesco, sage butter sauce, crispy potato

Fresh Market Pacific Oysters on the half shell
smoked mignonette, finger limes ($10 supplement)

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choice of:

Market-fresh fish
poached parsnip, Nicola potato, smoked bacon, olive oil, herbs

Braised pork shank
dried cherries, baby greens, Stoneboat Farm’s carrots

Housemade agnolotti
lamb ragú, truffle butter, tarragon cream sauce

Winter vegetable risotto
winter squash, parsley root, truffle butter, parmigiano

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choice of:

Chocolate espresso stout cake
chocolate mousse, chocolate sauce, sea salt

Red velvet cake
Cream cheese butter cream, bourbon & pecan caramel

Profiteroles
Huckleberry gelato, blood orange caramel

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