Valentine’s Day Menu
Tuesday 14 February 2017
Three courses with options at every course
$72.00 per person
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choice of:
Bruschetta
Portland Creamery goat cheese, duck prosciutto, watercress
Beet salad
Stoneboat Farm’s beets, crema, aged balsamic, pickled kohlrabi,
pistachio cracker.
Sea scallops
winter squash, romesco, sage butter sauce, crispy potato
Fresh Market Pacific Oysters on the half shell
smoked mignonette, finger limes ($10 supplement)
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choice of:
Market-fresh fish
poached parsnip, Nicola potato, smoked bacon, olive oil, herbs
Braised pork shank
dried cherries, baby greens, Stoneboat Farm’s carrots
Housemade agnolotti
lamb ragú, truffle butter, tarragon cream sauce
Winter vegetable risotto
winter squash, parsley root, truffle butter, parmigiano
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choice of:
Chocolate espresso stout cake
chocolate mousse, chocolate sauce, sea salt
Red velvet cake
Cream cheese butter cream, bourbon & pecan caramel
Profiteroles
Huckleberry gelato, blood orange caramel
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