Most people think of comfort-food as those dishes Mom used to make, but unless your Mom is a trained, creative, professional chef, these dishes currently on the menu at Clarklewis don’t qualify, and yet somehow, they deliver on that hard-to-describe feeling you get when you taste something so delicious it brings a sense of peace and deep satisfaction. That’s what we call comfort food, and Chef Warren nails it with these popular new menu items.
Come feel the coziness the dining room, the warm, friendly service and the delicious, seasonal flavors of Clarklewis this Autumn.
Roasted Mary’s Natural Chicken Hindquarter | wild mushroom risotto, Cleto Chiarli Lambrusco di Sorbara Vecchia Modena, grapes, sweet onion
Hand Cut Fresh Egg Pappardelle | Anderson Ranch lamb ragout, confit garlic, juniper, pecorino pepato
Ricotta Zeppole | cardamom creme anglaise, fresh honey crisp apple cider sorbet
Portland’s Best
Clarklewis has been here for twenty years, but in the restaurant business we start over every day. It’s hard to accumulate anything except goodwill, but even then we know that your loyalty is fragile. We never take it for granted. Please come enjoy Clarklewis any night. We’ll be ready for you.
