Clarklewis New Year’s Eve Dinner 2023
$125/person

First Course:

Grimaud Farms Foie Gras Terrine – house made focaccia, stewed Starkrimson pears, pickled mustard

Sterino Farms Brussels Sprout Salad – curried pecans, prosecco rose vinaigrette, pickled kumquats, butternut squash, Oakdale gouda

Mid Course:

Gumbo Z’Herbes – smoked chorizo vinaigrette, basmati rice

Creamed Leek Puff Pastry – braised wild mushrooms, poached hen egg, grated winter truffle

Entree:

Brandt Beef Prime Beef Tenderloin Wellington – ($15 supplement) prosciutto, foie gras & bone marrow bordelaise, creamed spinach

Grilled King Salmon – braised lentils, pickled carrot salad, harissa, cashew yogurt

Dungeness Crab Linguine – Calabrian chile cream, mint gremolata, treviso

Pan Roasted Champoeg Farms Duck Breast – chestnut puree, pan fried bread pudding, roasted persimmon mostarda, Italicus gastrique

Dessert:

Chocolate Espresso “Martini” – whipped creme fraiche, hazelnut praline, chocolate infused sea salt

Classic Olive Oil Cake – tarragon & bay laurel creme anglaise, white chocolate sorbet

Winter Citrus Curd Tart – spiced honey gelato, sesame streusel, miso caramel