Exquisite Farm to Table Ingredients

safe practices, open kitchen, wood-burning oven, congenial service, delicious, satisfying meals

A bustling eatery in the Central Eastside Industrial District, Clarklewis has been the standard-bearer for Portland’s farm-to-table movement since 2004. Our open kitchen exemplifies the honesty of our mission to serve always-delicious, Italian inspired local, seasonal, sustainable fare.

In July of 2020 Clarklewis was remodeled and retooled to accommodate safe practices to prevent the spread of COVID 19, including distance dining and sanitation, as well as a new emphasis on take-out and delivery items.

Dinner reservations are helpful, however most days and evenings we have walk-in availability on a first come first served basis.

Plentiful PARKING during the day can be found in the pay lot just across Taylor street. In the evenings all parking spaces marked “reserved” in front or around our building, and in the parking lot behind the building, are available to our customers without charge or impound, any night after 6:00 pm, and anytime on Saturdays and Sundays.