Exquisite Farm to Table Ingredients

safe practices, open kitchen, wood-burning oven, congenial service, delicious, satisfying meals

A bustling eatery in the Central Eastside Industrial District, Clarklewis has been the standard-bearer for Portland’s farm-to-table movement since 2004. Our open kitchen exemplifies the honesty of our mission to serve always-delicious, Italian inspired local, seasonal, sustainable fare.

Live Music on our New Patio Summer Series at Clarklewis (1001 Se Water Av)
Thursdays 7-9PM

Our garage doors will be open so  the live music can be enjoyed throughout our dining room

JUNE 23                                   DAN FAEHNLE TRIO WITH PHIL BAKER AND BRENT FOLLIS
JUNE 30                                   SABROSO
JULY 7                                      CHANCE HAYDEN AD SHELLY RUDOLPH
JULY 14                                    CHRISTOPHER BROWN TRIO
JULY 21                                    DAN FAEHNLE TRIO WITH PHIL BAKER AND BRENT FOLLIS
JULY 28                                   TOSHI

AUGUST 4                              CHANCE HAYDEN TRIO
AUGUST 11                             KING LOUIE TRIO
AUGUST 18                            GEORGE COLLIGAN & HOLLY RESNICK
AUGUST 25                            PERRY THOORSELL TRIO

In July of 2020 Clarklewis was remodeled and retooled to accommodate safe practices to prevent the spread of COVID 19, including distance dining and sanitation, as well as a new emphasis on take-out and delivery items.

Dinner reservations are helpful, however most days and evenings we have walk-in availability on a first come first served basis.

Plentiful PARKING during the day can be found in the pay lot just across Taylor street. In the evenings all parking spaces marked “reserved” in front or around our building, and in the parking lot behind the building, are available to our customers without charge or impound, any night after 6:00 pm, and anytime on Saturdays and Sundays.