Dessert Menu
After Dinner Drinks
Caffe Umbria Espresso Martini | Timberline Vodka, New Deal Coffee Liqueur, Shanky’s Whip, Caffe Umbria espresso 17.
Amari
Cynar 9.
Meletti 15.
Montenegro 12.
Averna 12.
Cio Ciaro 16.
Amaro Arano 14.
Amaro Nonino 18.
Braulio 16.
Cordials
Romana Sambuca 14.
Romana Black Sambuca 14.
Fernet Branca 14.
Fernet Menta 14.
Clear Creek Kirschwasser 14.
Red Vermouth Rosso | Il Riposo del Soldato, “The Soldier’s Rest” 15.
Vidal Icewine | Jackson-Triggs, Niagra Estate, 2023 16.
Vin Santo | Boscarelli, Riserva Toscana, 2016 18.
Sauternes | Chateau Lamourettee, 2018 15.
Banyuls Rouge | Dom de la Rectorie, Banyuls, FR, 2020 15.
Port
Special Reserve, Cockburns, Portugal 15.
Ruby Soho, Cockburns, Portugal 15.
20 yr Tawny, Graham’s, Portugal 18.
Metolius Artisan Tea
Loose Leaf Teas - Bend, OR
Earl Grey, Cloud & Mist, Sweet Bee, Cacao Mint, North, Turmeric Ginger, Gold Needles, Matcha, Cinnamon Hibiscus, Little Bear, Reader’s Blend
All Varieties 8.
Sweets
Browned Butter Crème Brûlée | fresh seasonal fruit sorbet, palmier crumble 16.
Wood Baked Fresh Fruit Cobbler | Pablo Munoz Farms strawberries, Cedar Moon goat milk sorbet, Banyuls-lavender butterscotch 15.
Saffron Scented Panna Cotta | fresh blackberry syrup, charred blackberries, ginger-white chocolate ganache, shortbread crumble, burnt honey sorbet 16.
Chef’s Secret Recipe Brownie | vanilla bean gelato, brûléed banana, chestnut honey toffee sauce, palmier crumble 17.
Early Summer Pavlova | bay-Bulgarian buttermilk pastry cream, poached Frog Hollow Farm apricots, orange-basil caramel, toasted oat-pecan crumble 15.
Affogato | vanilla bean gelato, Caffe Umbria espresso 10.5 gf
add hazelnut liqueur 4.5
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your chances of food borne illness.
Note: A 10% service charge is added to all sales. This is not a gratuity. 100% of the service charge is retained by ClarkLewis. A portion is paid out to back of house employees as a commission, leaving the balance to credit base wages to help ensure a living wage. 100% of gratuities are paid out to our front of house.
For large parties please text: 503-939-8660 (text only please)