Starters, Vegetables & Shares

Charcuterie Plate | Chef’s selection of imported & domestic cheeses, artisanal meats, & seasonal accompaniments 27

Wood Fired Sausage & Wild Mushroom Pizza | Mozzarella, roasted garlic tomato sauce, arugula 25 (gluten free crust add 4, plant based cheese add 4.5)

Wood Fired Loaded Veggie Pizza | Red onion, mama lil’s peppers, green olives, artichokes, mushrooms, mozzarella, garlic oil base 23 (veg) (gluten free crust add 4, plant based cheese add 4.5)

Coquille St. Jacques Tart | Oregon bay scallops, wild mushrooms, Gruyère, puff pastry, frisée 21 (gf)

Pan Seared Diver Scallops | Sweet corn, eggplant, heirloom cherry tomatoes 27 (gf)

Harissa Glazed Roasted Carrots | Petite black lentils, mint, fennel, cashew 17 (gf/df/vegan)

Wood Oven Roasted Sprouting Cauliflower | Sauce gribiche, garlic infused olive oil 15 (gf/df/veg)

Blistered Chase Farms Sugar Snap Peas | Chèvre, radish, cured egg yolk 15 (gf/veg)

Dwelley Farms Corn Ribs | Hot honey, confit garlic aioli, lime 15 (gf/df/veg)

Salads

Wild Baby Arugula Salad | Columbia blueberries, fennel, fresh mozzarella, citrus-rose vinaigrette 15 (gf/veg)

Zefiro Caesar | Whole leaf romaine hearts, garlic, croutons, parmesan 17 (gf) (add salmon, market price)

Montecocco Farms Red Beet Salad | Baby greens, hazelnuts, Columbia Farms Mt. Hood strawberries, leeks, chèvre, roasted rhubarb vinaigrette 15 (gf/veg)

House Made Pasta

All pastas proudly use Bob’s Red Mill & Shepherds Grain flours and Trent Family Farms eggs
(Gluten free pasta add 4.5, plant based cheese add 4.5)

Hand Cut Fresh Egg Pappardelle | Anderson Ranch lamb ragout, pecorino 35

Hand Cut Fresh Egg Tagliatelle | Roasted sweet peppers, hazelnuts, castelvetrano olives, capers, young broccoli, burrata 30

Fresh Egg Linguine | Saffron cream, pecorino, wild Oregon mushrooms, black tiger prawns 36

Gnocchi alla Campidanese | San Marzano tomato, Sardinian pork sausage, fennel, pecorino 34

Mains

Suateubc Javanese Salmon | Wild Oregon Columbia River salmon, spinach, leeks, Javanese sauce, jasmine rice 42 (gf)

Wild Alaskan Halibut | White corn grits, Boldly Grown summer peppers, saffron, Riverwind Family Farms heirloom tomato 48 (gf)

Double R Ranch Beef Short Rib | Groundwork Organics blackberries, harissa, Dwelley Farms sweet corn, feta, mint 56 (gf)

Herb Roasted Mary’s Natural Chicken | Artichoke fricassee, pancetta, castelvetrano olives, gremolata 39 (gf)

Sumac Crusted Double R Ranch Ribeye | Robuchon potatoes, wild Oregon golden chanterelles 67 (gf)

Note: A 10% service charge is added to all sales in lieu of raising prices. This is not a gratuity. 100% of the service charge is retained by Clarklewis. A portion is paid out to back-of-house employees as a commission, with the balance credited to base wages to help ensure a living wage. 100% of any gratuities are paid out to front-of-house staff members. They are not retained by Clarklewis. Thank you for your continued support. 04.03.2025

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your chances of foodborne illness.