Starters, Vegetables, & Shares

Charcuterie Plate | chef’s selection of imported & domestic cheeses, artisanal meats, & seasonal accompaniments 24. gf

Fresh Pacific Oysters* | served on the half shell, lemon, mignonette

six or twelve 26/48. gf/df

Wood Fired Sausage & Pepper Pizza | house made bison-lamb sausage, mama lil’s peppers, mascarpone cream, frisée, burrata 23.

gluten free crust add 4. plant based cheese add 4.5.

Wood Fired Loaded Veggie Pizza | red onion, mama lil’s peppers, green olives, artichokes, mushrooms**, mozzarella, garlic oil base 21. veg

gluten free crust add 4. plant based cheese add 4.5.

Ember Roasted Carrots | carrot-harissa vinaigrette, petite black lentils, mint, fennel, preserved lemon cultured cashew, hazelnut dukkah 15. gf/df/vegan

Blistered Groundwork Organics Sugar Snap Peas | Bellwether Farms sheep milk yogurt, mint, preserved lemon, marcona almond, Portland Microgreens red vein sorrel 14. gf/veg

Burrata | rhubarb & celery, pickled orange, espelette walnuts, dill 15. gf/veg

Pan Seared Sea Scallops* | lightly curried Walla Walla green garbanzo beans, sweet summer pepper marmalade, crispy leeks 25. gf

House Made Pasta

All pastas proudly use Shepherds Grain flour. gluten free pasta add 4.5.

Hand Cut Fresh Egg Pappardelle | Anderson Ranch lamb ragout, mint, smoked arbequina olive oil, pecorino 32.

Hand Cut Fresh Egg Tagliatelle | pea shoot-pistachio pesto, fava beans, spring onion, lemon, pecorino 31. veg

Toasted Kennebec Potato Gnocchi | artichokes à la barigoule, castelvetrano olives, crispy pancetta, Garrotxa 31.

Salads

Vissers Belgian Endive Salad | Columbia Berry Farm blueberries, purple daikon radish, tarragon vinaigrette, feta 13. gf/df/veg

Zefiro Caesar* | whole leaf romaine hearts, garlic, croutons, parmesan 15.

add salmon* market price.

Sunrise Organic Farm Arugula Salad | castelvetrano olives, mandarin orange, fennel, crispy halloumi, champagne-herb vinaigrette 13. gf/veg

Smoked Montecucco Farms Beet Salad | blonde frisée, pickled Columbia Farms green strawberries, fresh Face Rock Creamery cheese curds, olive brine vinaigrette, buckwheat 13. gf/veg

Eloisa Organic Farm Escarole Salad | olives, artichoke hearts, spring onion, pecorino toscano, lemon-dijon vinaigrette, pine nuts 13. gf/veg

Mains

Saucebox Javanese Salmon | pan roasted wild troll caught salmon, spinach, leeks, Javanese sauce, jasmine rice 48.

Pan Roasted Wild Alaskan Halibut | sweet pea-lemon soubise, toasted Bulgarian buttermilk spätzle, Shadybrook Farms garlic scapes, wild foraged butter boletes mushrooms**, arugula 41. gf

Seared & Roasted Iberico Pork Presa* | organic baby sprouting cauliflower, arugula & carrot top chimichurri, carrot gastrique 42. gf/df

Brined & Roasted Mary’s Natural Half Chicken | braised cannellini beans, pancetta, artichoke salsa verde 39. gf/df

Garlic & Herb Crusted Double R Ranch Beef Ribeye* | whipped Kennebec potatoes, asparagus, madeira demi glace 70. gf

Madeira Braised Anderson Ranch Lamb Osso Buco | Groundwork Organics fava beans, Walla Walla green garbanzo beans, Bella Organic sweet peas, crème fraîche, crispy potatoes 41. gf

Pork and Steak cooked to order. Oysters served raw. Caesar dressing & aiolis contain raw egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your chances of food borne illness.

**Wild mushrooms + produce are not inspected products.

Note: A 10% service charge is added to all sales. This is not a gratuity. 100% of the service charge is retained by ClarkLewis. A portion is paid out to back of house employees as a commission, leaving the balance to credit base wages to help ensure a living wage. 100% of gratuities are paid out to our front of house staff members. They are not retained by ClarkLewis. Thank you for your continued support!