Starters, Vegetables, & Shares

Charcuterie Plate | chef's selection of imported & domestic cheeses, artisanal meats, & seasonal accompaniments 22. gf

Fresh Pacific Oysters* | served on the half shell, lemon, mignonette

six or twelve 20/40. gf/df

Wood Brussels Sprout & Prosciutto Pizza | garlic & herb béchamel, fresh mozzarella, pickled onion 23.

gluten free crust add 4. plant based cheese add 4.5.

Wood Fired Loaded Veggie Pizza | red onion, mama lil's peppers, green olives, artichokes, mushrooms**, mozzarella, garlic oil base 21. veg

gluten free crust add 4. plant based cheese add 4.5.

Ember Roasted Carrots | carrot-harissa vinaigrette, petite black lentils, mint, fennel, preserved lemon cultured cashew, hazelnut dukkah 14. gf/df/vegan

Caramelized Sterino Farms Brussels Sprouts | salt roasted cashew, mint, colatura, pancetta, pecorino 15. gf

Wood Roasted Sweet Corn Ribs | Carolina style tangy barbecue, toasted corn husk aioli, crispy basil-corn husk infused sea salt 14. gf/df/veg

Roasted Siri & Sons Carnival Squash | mascarpone crème fraîche, dill, fennel crisp 15. gf/veg

House Made Pasta

All pastas proudly use Shepherds Grain flour. gluten free pasta add 4.5.

Hand Cut Fresh Egg Pappardelle | Anderson Ranch lamb ragout, mint, pecorino 30.

Toasted Kennebec Potato Gnocchi | wild Oregon mushroom ragout**, chèvre, fennel 26. veg

Fresh Egg Tagliatelle | Siri & Sons Italian kale pesto, wild Oregon mushrooms**, poached egg*, walnuts 26. veg

Salads

Mustard Seed Farms Frisee Salad | cosmic crisp apple, dried apricot, pecan, chevre, brandy vinaigrette 15. gf/veg

Zefiro Caesar* | whole leaf romaine hearts, garlic, croutons, parmesan 16.

add salmon* market price.

Sunrise Organic Farm Arugula Salad | harissa marinated cucumber, Three Sisters red champagne grapes, pistachio, feta, creamy preserved lemon-herb vinaigrette 15. gf/veg

Smoked Montecucco Farms Beet Salad | whipped sopraffina ricotta, lemon, Delta Farms butternut squash, d'anjou pear, ginger beer vinaigrette, pistachio & sunflower crunch 15. gf/veg

Mains

Saucebox Javanese Salmon | pan roasted wild troll caught salmon, spinach, leeks, Javanese sauce, jasmine rice 36.

Pan Roasted Wild Alaskan Halibut | charred Sterino Farms brussels sprouts, miso-cauliflower puree, tahini vinaigrette 45. gf

Chargrilled Carlton Farms Pork Tenderloin* | house pressed hopped cider glaze, roasted apple soubise, sprouting cauliflower, hazelnut gremolata 34. gf

Madeira Braised Anderson Ranch Lamb Foreshank | white corn grits, spinach & mint persillade, hazelnuts 45. gf

Citrus & Herb Brined Mary's Natural Half Chicken | bourbon-honey glaze, butternut squash puree, wilted Italian kale, charred onion jus 30. gf

Double R Ranch Flat Iron Steak* | parmesan roasted baby gold potatoes, confit garlic soubise, carrot top chimichurri 60. gf

Pork and Steak cooked to order. Oysters served raw. Caesar dressing & aiolis contain raw egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your chances of food borne illness.

**Wild mushrooms + produce are not inspected products.

Note: A 10% service charge is added to all sales. This is not a gratuity. 100% of the service charge is retained by ClarkLewis. A portion is paid out to back of house employees as a commission, leaving the balance to credit base wages to help ensure a living wage. 100% of gratuities are paid out to our front of house staff members. They are not retained by ClarkLewis. Thank you for your continued support!