Thursday, January 1, 2026 11:00 AM 

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RED FLANNEL HASH
Corned beef, beets, apple, potato

SAUCEBOX JAVANESE SALMON
Crispy leeks, Javanese sauce

BISCUITS & GRAVY
Classic sausage gravy

VEGETARIAN BENEDICT
Spinach, wild mushrooms, hollandaise, poached egg

HONEY-CUMIN GLAZED FRIED CHICKEN

SOUTHERN COUNTRY FRIED STEAK
Cubed round steak, brown pan gravy

CHILAQUILES
Salsa roja, fresh tortilla chips, feta, braised black beans

CRISP BELGIAN WAFFLES
Bourbon syrup, butter

BUTTERMILK PANCAKES
Bourbon syrup, butter

COUNTRY POTATOES
Onions, peppers

ASSORTED BREAKFAST MEATS
Bacon, sausage, plant based sausage

CREAMY POLENTA
Cheddar, sweet cream butter

SCRAMBLED EGGS
Sweet cream, chives

ASSORTED PASTRIES
Chef’s selection

SALMON LOX PLATTER
Mini bagels, red onion, whipped cream cheese, capers, lemons

SOURDOUGH CINNAMON ROLLS
Cream cheese frosting

CHICKEN TORTILLA SOUP
Crispy tortillas

ZEFIRO CHOPPED CAESAR SALAD
Croutons, parmesan, anchovy

GRILLED CHEESE BITES
House made challah, gouda, bacon

BREAKFAST PIZZA

WAGYU SLIDERS
Brioche, stilton, crispy onions

OREGON DUNGENESS CRAB CAKES
Dijon aioli

ASSORTED BREADS

FRESH FRUIT

ASSORTED DONUTS
Crème brûlée filled, champagne mousse filled bomboloni, classic old fashioned

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Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your chances of food borne illness.

Wild mushrooms are not an inspected product.