New Year’s Eve Lunch Buffet 2025
Wednesday, December 31, 2025 12:00 PM - 4:00 PM
--
COUNTRY CHICKEN POT PIE
Potato, peas, drop biscuit
SAUCEBOX JAVANESE SALMON
Crispy leeks, Javanese sauce
CARLTON FARMS PORK TENDERLOIN
Orange-rosemary glaze
VEGETARIAN BENEDICT
Spinach, wild mushrooms, hollandaise, poached egg
HONEY-CUMIN GLAZED FRIED CHICKEN
CLASSIC MACARONI & CHEESE
Cheddar, fontina, smoked raclette, asiago, chives
BAKED POTATO GNOCCHI
Mozzarella, spinach
CRISP BELGIAN WAFFLES
Bourbon syrup, butter
ZEFIRO CHOPPED CAESAR SALAD
Croutons, parmesan, anchovy
GRILLED CHEESE BITES
House made challah, gouda, bacon
ARANCINI
Preserved tomato, mozzarella, wild mushrooms
WAGYU SLIDERS
Brioche, stilton, crispy onions
WINTER SQUASH & CARROT HUMMUS
Lavash, pepita gremolata
ANTIPASTO
Prosciutto & dry salami, truffled toma, assorted pickled & accompaniments
ROASTED STERINO FARMS BRUSSELS SPROUTS
Crispy onions
MARINATED OLIVES & NUTS
OREGON DUNGENESS CRAB CAKES
Dijon aioli
HOUSE MADE SWEET DINNER ROLLS
SALMON LOX PLATTER
Mini bagels, red onion, whipped cream cheese, capers, lemons
CHICKEN TORTILLA SOUP
Crispy tortillas
ASSORTED WOOD FIRED PIZZA
ASSORTED DONUTS
Crème brûlée filled, champagne mousse filled bomboloni, classic old fashioned
FRESH BAKED PALMIERS & MACARONS
CANNOLI BITES
SOUTHERN STYLE COCONUT CAKE
--
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your chances of food borne illness.
Wild mushrooms are not an inspected product.
For large parties please text: 503-939-8660 (text only please)