New Year’s Eve Lunch Buffet 2025

Wednesday, December 31, 2025 12:00 PM - 4:00 PM  

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COUNTRY CHICKEN POT PIE
Potato, peas, drop biscuit

SAUCEBOX JAVANESE SALMON
Crispy leeks, Javanese sauce

CARLTON FARMS PORK TENDERLOIN
Orange-rosemary glaze

VEGETARIAN BENEDICT
Spinach, wild mushrooms, hollandaise, poached egg

HONEY-CUMIN GLAZED FRIED CHICKEN

CLASSIC MACARONI & CHEESE
Cheddar, fontina, smoked raclette, asiago, chives

BAKED POTATO GNOCCHI
Mozzarella, spinach

CRISP BELGIAN WAFFLES
Bourbon syrup, butter

ZEFIRO CHOPPED CAESAR SALAD
Croutons, parmesan, anchovy

GRILLED CHEESE BITES
House made challah, gouda, bacon

ARANCINI
Preserved tomato, mozzarella, wild mushrooms

WAGYU SLIDERS
Brioche, stilton, crispy onions

WINTER SQUASH & CARROT HUMMUS
Lavash, pepita gremolata

ANTIPASTO
Prosciutto & dry salami, truffled toma, assorted pickled & accompaniments

ROASTED STERINO FARMS BRUSSELS SPROUTS
Crispy onions

MARINATED OLIVES & NUTS

OREGON DUNGENESS CRAB CAKES
Dijon aioli

HOUSE MADE SWEET DINNER ROLLS

SALMON LOX PLATTER
Mini bagels, red onion, whipped cream cheese, capers, lemons

CHICKEN TORTILLA SOUP
Crispy tortillas

ASSORTED WOOD FIRED PIZZA

ASSORTED DONUTS
Crème brûlée filled, champagne mousse filled bomboloni, classic old fashioned

FRESH BAKED PALMIERS & MACARONS

CANNOLI BITES

SOUTHERN STYLE COCONUT CAKE

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Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your chances of food borne illness.


Wild mushrooms are not an inspected product.


For large parties please text: 503-939-8660 (text only please)