Wednesday, December 24, 2025 2:00 PM - 8:00 PM  

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HERB CRUSTED BRANDT BEEF PRIME RIB
Au jus, horseradish

CARLTON FARMS PORCHETTA
Orange-rosemary glaze

HUNTER’S CHICKEN
Wild mushrooms, fresh apple cider

SAUCEBOX JAVANESE SALMON
Crispy leeks, Javanese sauce

WHIPPED KENNEBEC POTATOES
Chives

CLASSIC MACARONI & CHEESE
Cheddar, fontina, smoked raclette, asiago, chives, truffle breadcrumbs

TRADITIONAL BREAD STUFFING

FIRE ROASTED DELTA FARMS BUTTERNUT SQUASH
Maple pecan glaze

BAKED POTATO GNOCCHI
Mozzarella, spinach

ROASTED STERINO FARMS BRUSSELS SPROUTS
Crispy onions

MUSTARD SEED FARMS COLLARD GREENS
Cider, onion

SAUTÉED FRESH HARICOT VERT
Thyme, almonds

ROASTED KERN RIDGE RAINBOW CARROTS

ZEFIRO CHOPPED CAESAR SALAD
Croutons, parmesan, anchovy

GRILLED CHEESE BITES
House made challah, gouda, bacon

ARANCINI
Preserved tomato, mozzarella, wild mushrooms

WAGYU SLIDERS
Brioche, stilton, crispy onions

ANTIPASTO
Prosciutto & dry salami, truffled toma, assorted pickled & accompaniments

MARINATED OLIVES & NUTS

OREGON DUNGENESS CRAB CAKES
Dijon aioli

HOUSE MADE SWEET DINNER ROLLS

CHOCOLATE & HAZELNUT TART

SOUTHERN STYLE COCONUT CAKE

WARM APPLE & ALMOND CRUMBLE

STICKY TOFFEE PUDDING
Cardamom caramel

FRESH BAKED GINGERBREAD COOKIES & PALMIERS

COFFEE MOUSSE

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Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your chances of food borne illness.

Wild mushrooms are not an inspected product.