MOTHER’S DAY BRUNCH at CLARKLEWIS

Sunday, 12 May, 2024
$65.00 per person 4 Courses

served family style

LINGONBERRY CORN MUFFINS
whipped salted honey butter

choice of starter course

CHILLED COKE FARMS ENGLISH PEA BISQUE
tarragon & sweet pepper gremolata

WILD HARVESTED ARUGULA SALAD
asparagus, Westwind Organics black radish, cucumber, miso-tahini
vinaigrette, mozzarella pearls

choice of entree

SHAVED BLACK FOREST HAM BENEDICT
poached eggs*, country potatoes, sauce choron*, pickled sweet peppers

LEMON-TARRAGON SCENTED BELGIAN WAFFLE
whipped mascarpone, limoncello curd, macerated Oregon coastal
huckleberries

HOUSE MADE FRESH EGG LINGUINE
carrot cream, Calabrian chiles, sweet peas, spinach, chèvre

PAN ROASTED WILD ALASKAN HALIBUT ($10 SUPPLEMENT)
whipped cauliflower potatoes, grilled asparagus, poached egg*, trout roe
beurre blanc

dessert course

SAKURA BLOSSOM & VANILLA BEAN MILLE-FEUILLE
caramelized puff pastry, coconut whipped ganache

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your chances of food borne illness