COCKTAILS
Lion’s Tail
Jameson whiskey, St Elizabeth’s allspice dram,
lime, bitters
17.
Broken Fireplace
Titos vodka, Banhez mezcal, cinnamon simple syrup, angostura & mole bitters, rosemary
15.
Barrel Aged Black Manhattan
Jim Beam Black, Amaro, chocolate & angostura bitters
15.
Crossfire
Plantation Rum, Bonal, Cherry Heering, lemon, orange, orange bitters
16.
First Frost
Grey Goose vodka, McLure’s pure maple syrup,
rosemary, grapefruit bubbles
16.
Ginger Maple Margarita
Cazadores Blanco tequila, orange liqueur,
ginger-maple syrup, lime, served up
15.
Dawn Apple
Laird’s Bonded Apple Brandy, Campari, Cocchi sweet vermouth, lemon
16.
The Oaxacan
Banhez Joven mezcal, Cazadores Reposado tequila, Angostura bitters, agave, orange
16.
Sharpie Moustache
Lewis & Clark gin, Rittenhouse rye, Amaro Meletti,
Bonal, tiki bitters, orange
16
ZERO ABV
N/A-groni 14.
Dhōs gin free spirit, Dhōs bittersweet aperitivo,
Bordeaux cherry juice, tonic
N/A-Garita 14.
Ritual Zero Proof tequila, fresh lime, agave, fresh
tangerine, salted rim
Hibiscus Cooler 8.
House made spiced hibiscus syrup, fresh
grapefruit juice, soda, rosemary
Eins Zwei Dry 15.
Rosé, Riesling, or Pinot Noir
WINE BY THE GLASS
BUBBLES
Cava Brut, Pares Balta, Péneles Spain, NV
(organic/biodynamic)…………………………………………………….14/56.
Brut Rosé, Stag Hollow Dolcetto Rosato
Methode Champenoise, Yamhill-Carlton, OR, 2020….18/70.
Champagne, Nicolas Feuillatte
Reserve Exclusive Brut
Chouilly, France, NV……………………………………………………….22/88.
WHITE
Pinot Gris, Anne Amie Vineyards
Willamette Valley, OR, 2022 ………………………………………….14/52.
Albariño, Vinateria Idilico
Yakima Valley, WA, 2022 ……………………………………………….15/52.
Sauvignon Blanc, Sancerre,
Domaine Daulny, Loire, France, 2022 ………………………….18/70.
Chardonnay, Crowley,
Willamette Valley, OR 2021……………………………………………17/66.
RED
Gamay, Timothy Malone
“Jubilee Vineyard”, Eola-Amity Hills, OR, 2021…………..15/52.
Pinot Noir Reserve, Patricia Green Cellars
Willamette Valley, OR, 2021…………………………………………..16/64.
Syrah, Troon Vineyard Estate (biodynamic)
Applegate Valley, OR, 2021……………………………………………18/70.
Nebbiolo, Ca’del Baio
Barbaresco “Autinbej”, Piemonte, ITL, 2020…………….20/80.
Malbec, Château Pineraie
Cahors, FR, 2019 ………………………………………………………………16/62.
RESERVE
Pinot Noir, Westrey, Oracle Vineyard est. 1984
Dundee Hills, OR, 2015……………………………………………………25/85.
BEER ON DRAUGHT
Pale Ale, Buoy Beer Company, Astoria, OR ……………………….8.
IPA, Breakside Brewing, Astoria, OR……………………………………8.
Red Ale, Steeplejack Brewing Co, “Winter Warmer”, OR..8.
Stout, Sunriver Brewing Co, “Nitro Cocoa Cow”,
Sunriver, OR ……………………………………………………………………………..8.