EASTER BRUNCH MENU

Sunday, 31 March 2024, $75.00 per person 4 Courses

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first course – served family style

WARM HOUSE MADE BUTTERMILK BISCUITS & GLUTEN FREE CORN
MUFFINS
whipped pear & hazelnut butter

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choice of second course

SPICY CHICKEN TORTILLA SOUP
crispy tortilla strips, smoked olive oil, whipped avocado

MUSTARD SEED FARMS CURLY ENDIVE SALAD
Cypress Grove goat milk gouda, shallot, creamy champagne-dijon
vinaigrette, crispy prosciutto

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choice of entree

OREGON DUNGENESS CRAB BENEDICT*
poached eggs*, country potatoes, braised greens, fines herbs hollandaise

HONEY-CUMIN GLAZED FRIED MARY’S CHICKEN TENDERLOINS
tahini scented Belgian waffle, kimchi maple syrup

HOUSE MADE FRESH EGG LINGUINE PESTO CARBONARA
green garlic & hazelnut pesto, slab bacon, poached egg*, cacio de bosco

WOOD OVEN BRAISED BARBECUE PULLED LAMB
creamy polenta, wilted spring greens, poached eggs*, mint, asiago

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dessert course

LEMON-ROSEMARY CURD TARTLETT
macerated husk cherries, shortbread crumble, fresh lemon sorbet
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your chances of food borne illness

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your chances of food borne
illness