MOTHER’S DAY BRUNCH at CLARKLEWIS

Sunday, 11 May, 2025

STARTERS & SHARES

Oysters on the Half Shell* | mignonette, lemon 25/45.
Six or twelve gf/df

Charcuterie Plate | chef’s selection of imported & domestic cheeses,
artisanal meats, & seasonal accompaniments 27.

Wood Fired Prosciutto & Asparagus Pizza | mozzarella, manchego cream
sauce, arugula, fried egg* 25. gluten free crust add 4.

Wild Harvested Arugula Salad | whipped ricotta, fresh sweet peas, fava
beans, celery salsa verde, ciliegine mozzarella, crispy shallot 14. gf/veg

Zefiro Caesar | whole leaf romaine hearts, garlic, croutons, parmesan 17.

Wedge Salad | crispy prosciutto, Rogue Creamery blue cheese, tarragon-chive goddess dressing, marinated sun dried tomato, lemon cornbread
crumbs 16.

House Made Brioche Cinnamon Roll 12.

Assorted Pastries & Breads 15.

HOUSE MADE PASTA
All pastas proudly use Bob’s Red Mill & Shepherds Grain flours and Trent Family Farms
eggs
gluten free pasta add 4.5.

Hand Cut Fresh Egg Pappardelle | Anderson Ranch lamb ragout,
pecorino, mint 33.

Hand Shaped Fresh Egg Farfalle | house smoked Mary’s Natural chicken,
burrata, sweet pea cream, fava beans, spinach, lemon-herb cornbread
crumbs 34.

Fresh Egg Linguine Carbonara | wild ramps, spinach, pancetta, poached
egg, pecorino 30.

SIDES

Crispy potatoes 6. Two eggs any style* 10. Bacon 6. Side GF toast 4.

Side toast 2. Creamy Polenta 6. English Muffin 4. French Toast 14.

SIGNATURES & CLASSICS

Creamy Polenta & Eggs* | mushrooms, baby spinach, asiago, poached
eggs* 25. gf/veg

House Cured Wild Salmon Benedict | poached eggs*, toasted English
muffin, hollandaise, crispy potatoes 25.

Water Avenue Breakfast | two eggs any style*, bacon, crispy potatoes,
toast 19.

Wood Baked Skillet Frittata | mama lil’s peppers, mushrooms, shallot,
baby spinach, chèvre, toast 24. veg

Mushroom & Spinach Benedict | poached eggs*, toasted English
muffin, hollandaise, crispy potatoes 24. veg

Pan Seared Rainbow Trout | asparagus, poached egg,
hollandaise 29. gf

Chilaquiles | house made tortilla chips, braised black beans, avocado
creme fraiche, scrambled eggs, spicy red sauce, feta 25. Gf

Clarklewis Breakfast Sandwich | brioche, applewood bacon, scrambled
eggs, arugula, wood oven dried tomato pesto, cheddar 19.

Fried Chicken French Toast | house made brioche, yogurt custard,
roasted fig & chile maple syrup 27.

Spring Vegetable Scramble | fresh fava beans, wild Oregon
mushrooms, spinach, genovese pesto, crispy potatoes, parmesan,
toast 20.

Blistered Pea Tartine | fresh fava beans, snap peas, herbs, chorizo
vinaigrette, poached eggs, parmesan, peasant levain 23.

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your chances of food borne
illness
** wild mushrooms are not an inspected products

NOTE: A 10% SERVICE CHARGE IS ADDED TO ALL SALES, IN LIEU OF RAISING PRICES. THIS IS NOT
A GRATUITY. 100% OF THE SERVICE CHARGE IS RETAINED BY CLARKLEWIS. A PORTION IS PAID
OUT TO BACK OF HOUSE EMPLOYEES AS A COMMISSION, LEAVING THE BALANCE TO CREDIT
BASE WAGES TO HELP ENSURE A LIVING WAGE. 100% OF GRATUITIES ARE PAID OUT TO OUR
FRONT OF HOUSE STAFF MEMBERS. THEY ARE NOT RETAINED BY CLARKLEWIS. THANK YOU
FOR YOUR CONTINUED SUPPORT! 04.03.2025