Easter Sunday Brunch
Sunday, April 5, 2026
$75.00 per person
Four Courses

First Course
Served family style

Warm Sourdough Cinnamon Rolls
Whipped chevre frosting, lemon curd

Choice of Second Course

Oregon Dungeness Crab & Lobster Bisque GF
Sherry gastrique, Oregon bay scallop salad

Mustard Seed Farms Curly Endive Salad GF / VEG
Cypress Grove goat milk gouda, shallot, fava beans, creamy champagne-dijon vinaigrette

Choice of Entree

Cold Smoked Wild Columbia River King Salmon Benedict
English muffin, poached eggs*, preserved lemon and dill hollandaise, roasted asparagus

Butter & Herb Roasted Mary’s Airline Chicken Breast GF
Creamy polenta, wilted spinach, wild mushroom sauce supreme

House Made Brioche French Toast VEG
Honey butterscotch, toasted hazelnuts, pure maple syrup

Rosemary & Lavender Slow Roasted Anderson Ranch Lamb Leg GF
Whipped potatoes, demi glace, heirloom carrots, shallot agrodolce

Choice of Dessert

Sweet & Tangy Meyer Lemon Bar
Lemon sorbet, toasted meringue, macerated blueberries, white chocolate curd

Classic Carrot Cake
Cream cheese frosting, walnuts, vanilla bean gelato