Easter Brunch at Clarklewis

Easter Brunch at Clarklewis, is one of those days where everything feels just a little more like spring. We’ll be serving a four-course, fixed-price menu ($75 per person) built around what’s coming into season right now—simple, vibrant, and very much in our wheelhouse.

It starts with Warm Sourdough Cinnamon Rolls for the table (hard to argue with that), followed by your choice of first course. Entrées lean both classic and celebratory—think Salmon Benedict, or Roasted Leg of Lamb, or Brioche French Toast if you’re in the mood for something a little more indulgent. We’ll finish with a proper Springtime dessert—a Meyer Lemon Bar or Carrot Cake.

There will also be a surprise visit from the Easter Bunny for those dining with family (or anyone who enjoys a bit of whimsy).

It’s a relaxed, festive service and one we always look forward to. Reservations are strongly encouraged—we’d love to have you with us.