Farm Intelligence, Executed Brilliantly
The Season’s Best, from Farm to Flame
This is the time of year when vegetables separate the clever from the merely competent—and Chef Warren is in his element. Sourced from nearby farms, today’s menu at Clarklewis leans into the season: pumpkins and squash, romanesco and sprouted cauliflower, sunchokes, quince, and a splash of apple cider. Come taste what’s growing now—we’d love to cook for you.
A Thanksgiving heads-up: we’re fully booked and have started a waitlist. The good news? Our friends at OK Omens Restaurant & Wine Bar just opened their Thanksgiving reservations, but tables are moving quickly. To reserve for Thanksgiving—or any time—at OK Omens, click HERE.
Planning a holiday gathering? We have three private dining rooms, and while dates are filling up, there’s still excellent availability (especially in November and January). To book a private event at Clarklewis, email events@clarklewispdx.com
