It's 100°. Let Us Cook.

Father's Day is this Sunday!

Portland is flirting with 100 degrees today, which feels like a good reminder that not every great Father's Day meal has to come off a backyard grill.

This Father's Day, let Dad put down the tongs and let us do the cooking.

We'll be serving our regular à la carte dinner menu, with seasonal specials built around the very best of early summer: sun-ripened Oregon strawberries, sweet English peas, asparagus, fava beans, spring onions, fresh herbs, local cherries, and whatever else arrives at our door looking irresistible next weekend. And yes, there will be a steak worthy of Father's Day.

Whether you're celebrating a father, grandfather, mentor, or simply gathering the family around a good meal, we'd love to see you.

Dinner begins at 4pm.

For those looking for an earlier celebration, we're also featuring Drag Brunch on Sunday the 21st from 11am.

Reservations recommended.